Just the One - Idaho 7
Gamma Brewing Co.
- From:
- Gamma Brewing Co.
- Denmark
- Style:
- Hazy Imperial IPA
- ABV:
- 7.5%
- Score:
- +9 ratings needed
- Avg:
- 3.73 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jan 12, 2025
- Added:
- Jan 12, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by DraftMonger from Denmark
3.73/5 rDev 0%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.75
3.73/5 rDev 0%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.75
Copenhagen 19/11 2022. 44 cl can from Meny, Borups Allé, Frb. F. Gamma's usual single color Just the One design. This time in blue.
Pours opaque hazy golden yellow with a mid-sized white head. Settles as 1 cm thick layer of foam covering the surface of the beer. Substantial lacing.
Aroma is medium intense with a sweet odor of fruity mamalade mingling with zesty citrus fruit. and perhaps a bit dampened by the foam. Orange marmalade, peach and passion fruit. Lemon and grapefruit.
Light carbonation. Slightly thick, oily, soft, lightly tingling texture.
Flavor is rather intense with a medium strong sweetness followed by a slightly stronger citric bitterness. Aftertaste is bitter with a sweet undertone. Lingers for a while. Finish is semi-dry.
Solid Single Hop NEIPA with a characteristic touch of marmalade.
Jan 12, 2025Pours opaque hazy golden yellow with a mid-sized white head. Settles as 1 cm thick layer of foam covering the surface of the beer. Substantial lacing.
Aroma is medium intense with a sweet odor of fruity mamalade mingling with zesty citrus fruit. and perhaps a bit dampened by the foam. Orange marmalade, peach and passion fruit. Lemon and grapefruit.
Light carbonation. Slightly thick, oily, soft, lightly tingling texture.
Flavor is rather intense with a medium strong sweetness followed by a slightly stronger citric bitterness. Aftertaste is bitter with a sweet undertone. Lingers for a while. Finish is semi-dry.
Solid Single Hop NEIPA with a characteristic touch of marmalade.
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