Oak Smoked Table Sour
Local Relic

Pale, near colorless pour, light gold and clear in the glass; very sparse carbonation; thin, white head, lasting. Beautiful smell; lime-like with hunts of Brettanomyces and smoke. Great flavor; tart citrus; lime; no real sense of smoke on the palate. Medium bodied; sharp and tangy on the palate; mild citrus juiciness offset with a sharp tartness.

I have no idea when this beer was produced, but purportedly using smoked wheat, I was game to try this no matter what. As a simple, low-ABV table beer plus being a sour, it pretty much hits the mark. I would love to have gotten some sense of smoked wheat in the taste, but that didn't happen. Decent little number, all the same.

ABV: 3.2 %; pouring temperature: 51.3 ℉; bottling info: Batch Number: 1578, 107 bottles produced
Source: local purchase (Weber St. Liquors)