Me and the Devil #2 (for Walt Dickinson)
Zebulon Artisan Ales

Me and the Devil #2 (for Walt Dickinson)Me and the Devil #2 (for Walt Dickinson)
Beer Geek Stats
From:
Zebulon Artisan Ales
 
North Carolina, United States
Style:
American Imperial Stout
ABV:
10.1%
Score:
+6 ratings needed
Avg:
4.17 | pDev: 1.2%
Ratings:
4 | reviews: 1
Status:
Retired
Rated:
Dec 06, 2019
Added:
Aug 29, 2019
Wants:
  0
Gots:
  0
Russian Imperial Stout aged on Tahitian vanilla beans and local espresso coffee beans from Penny Cup roasters.

Continuing on with our series of devilish stouts dedicated to people who have sold their souls. This one starts its life as a beautiful historical recreation of a Russian Imperial Stout (circa 1850) and is gently elevated with quality ingredients. Never any extracts or “natural” flavorings.
Recent ratings and reviews.
 
Rated: 4.16 by RochefortChris from North Carolina

Dec 06, 2019
 
Rated: 4.21 by dbrauneis from North Carolina

Nov 09, 2019
Photo of mntlover
Reviewed by mntlover from Tennessee

4.21/5  rDev +1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Pours a dark brown almost black with a thumb sized dark tan head that falls to a ring with some lacing.

Aroma is roasted malts, good coffee and vanilla notes not surprising considering coffee and vanilla beans are added. Nice sweet nose almost lactose like even though that wasn't added, almost like a creamy vanilla latte. Can pick up some hop in the nose but hard to tell exactly what the are kind of earthy herbal like over the creamy sweetness.

Taste is like the nose nice roasted malts good coffee bean and vanilla mingled though out, nice smooth sweet stout that is blended well. Nothing over the top but very solid and enjoyable for me. Finish is keep from being cloying by hops that are lightly spicy and earthy.

Mouthfeel is solid a big medium with nice mellow carbonation, just enough to bring the flavors forward.

Overall an enjoyable stout that I wouldn't mind having again.
Nov 03, 2019
 
Rated: 4.1 by BirdsandHops from Oregon

Aug 29, 2019