Hazy Pale Ale
Back Pew Brewing Company

A fun beer, pilsner malt base with malted wheat and oats. We then ferment the beer with a much loved London Ale III yeast, hopped with Centennial, Cascade, and El Dorado. Once done, we give it a nice dose of those three hops for a dry hop, crash it, carb it, and now we get to drink it! Yes, it'll have a hazy appearance due to the protein, yeast, and hop dose. Enjoy!