A Simple Plan
Dois Corvos Cervejeira
- From:
- Dois Corvos Cervejeira
- Portugal
- Style:
- Hazy IPA
- ABV:
- 5.5%
- Score:
- +9 ratings needed
- Avg:
- 3.59 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jun 23, 2021
- Added:
- Jun 23, 2021
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by joaopmgoncalves from Portugal
3.59/5 rDev 0%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5
3.59/5 rDev 0%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5
Drank at Notes Bar & Kitchen.
A: Body is opaque and yellow but with darker hues, more like brown suggesting already a mild oxidation.
S: The aroma is very strong with an aggressive amount of hops almost burning the nose. It's highly tropical with notes of pineapple, mango and passionfruit.
T: The taste starts with a medium high citric and tropical tones with notes of orange peel and pineapple. It then moves on to a highly bitter and strong hoppy tone with a grassy profile.
M: Body is medium high. Carbonation is good. Alcohol is unnoticed. Bitterness is high.
O: Second NEIPA from Dois Corvos and despite being good, it seems that there's a ton of room for improvement. Even if the style results in a ingredient-heavy beer, the best variations are always much softer to the palate.
Jun 23, 2021A: Body is opaque and yellow but with darker hues, more like brown suggesting already a mild oxidation.
S: The aroma is very strong with an aggressive amount of hops almost burning the nose. It's highly tropical with notes of pineapple, mango and passionfruit.
T: The taste starts with a medium high citric and tropical tones with notes of orange peel and pineapple. It then moves on to a highly bitter and strong hoppy tone with a grassy profile.
M: Body is medium high. Carbonation is good. Alcohol is unnoticed. Bitterness is high.
O: Second NEIPA from Dois Corvos and despite being good, it seems that there's a ton of room for improvement. Even if the style results in a ingredient-heavy beer, the best variations are always much softer to the palate.
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