Boom. Roasted!
Cloudburst Brewing
- From:
- Cloudburst Brewing
- Washington, United States
- Style:
- American Porter
- ABV:
- 7%
- Score:
- +1 rating needed
- Avg:
- 4.16 | pDev: 2.88%
- Ratings:
- | reviews: 4
- Status:
- Inactive
- Rated:
- Aug 13, 2020
- Added:
- Dec 10, 2015
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by dar482 from New York
4.04/5 rDev -2.9%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
4.04/5 rDev -2.9%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
Coffee, mocha, medium chocolate flavors, lingering cold brew. Medium roast. A bit of grainy flavor, medium minus sweetness, balanced, medium mouthfeel. A hint of spice.
Sep 27, 2016
Reviewed by Ninjakillzu from Washington
4.28/5 rDev +2.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25
4.28/5 rDev +2.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25
Had on tap at the Pine Box. The body is an opaque dark brown, with a thin half finger brown head. Aromas consist of coffee and dark chocolate, but is rather faint, probably because it was served in a shaker pint. Flavors are the same, and is very coffee forward. The feel is creamy, with mild carbonation. The finish is kind of watery.
Sep 24, 2016
Reviewed by Mehinaman from Washington
4.19/5 rDev +0.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.19/5 rDev +0.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
Had this one on draft as The Beer Junction. Very strong coffee flavor and very well balanced Porter. It's not a world beater, but it gets the job done
Jan 31, 2016
Reviewed by Adamostella from Washington
4.25/5 rDev +2.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.25/5 rDev +2.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Big on the coffee flavor as advertised. Smooth on the tongue, very balanced. Avoids the burnt tastes that others in the style sometimes experience. An excellent beer for a rainy day.
Dec 10, 2015
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