Gift Receipt
Trillium Brewing Company

Gift ReceiptGift Receipt
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From:
Trillium Brewing Company
 
Massachusetts, United States
Style:
Hazy Imperial IPA
ABV:
10%
Score:
93
Avg:
4.27 | pDev: 7.26%
Ratings:
24 | reviews: 2
Status:
Retired
Rated:
Jan 23, 2021
Added:
Jan 02, 2020
Wants:
  0
Gots:
  1
We can all admit that it feels better to gift than to accept, especially when you're on the receiving end of a 12-Month Jelly Sampler, Tuxedo T-Shirt, or Big Mouth Billy Bass. In the spirit of giving (and returning) we've brewed a Triple IPA to help you act like you've been wishing for a Shake-Weight for years.

Gift Receipt presents a glowing light orange with a heavy, enticing haze. A mouth-watering blend of tropical, citrus, and stone fruit aromas are immediately present. Mango candy, pineapple juice, orange peel, and juicy apricot entice each sip. On the palate, the bright fruit notes are accompanied by a vanilla frosting-like creaminess. Full-bodied and deceptively drinkable, we're ready to reign in the New Year with Gift Receipt.

Malt: American 2-Row Barley, Flaked Wheat, White Wheat

Hops: Citra, Galaxy, Amarillo
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Photo of DucksFan16
Rated by DucksFan16 from Tennessee

4.29/5  rDev +0.5%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
Canned 12/23/2020. Enjoyed on 01/23/2021.
Jan 23, 2021
 
Rated: 4.28 by smcel371 from New York

Jan 17, 2021
 
Rated: 4.49 by WanderingFool from Massachusetts

Jan 08, 2021
 
Rated: 4.93 by TheeWarPig from Michigan

Jan 03, 2021
 
Rated: 4.5 by Ben1313 from New Hampshire

Jan 01, 2021
Photo of GregDBoston
Rated by GregDBoston from Massachusetts

3.88/5  rDev -9.1%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4
Nothing exceptional about this, but still a Trillium!
Jun 26, 2020
 
Rated: 4 by Dizzy242 from Massachusetts

Mar 25, 2020
 
Rated: 3.95 by nater919 from New York

Mar 23, 2020
 
Rated: 4.18 by user785335 from Florida

Feb 21, 2020
 
Rated: 4.25 by alexsergio from New York

Feb 15, 2020
 
Rated: 4.21 by lemmy187 from Missouri

Feb 04, 2020
 
Rated: 4.28 by NolaHopHead from Louisiana

Jan 27, 2020
 
Rated: 4.35 by Dark_Scarecrow from Virginia

Jan 20, 2020
 
Rated: 4.74 by WhackoMillah93 from Massachusetts

Jan 17, 2020
 
Rated: 4.25 by BAsbill from California

Jan 12, 2020
 
Rated: 4.26 by hopley from Massachusetts

Jan 12, 2020
 
Rated: 4 by Fettpopps from Massachusetts

Jan 12, 2020
 
Rated: 3.49 by MrDarcy from Arizona

Jan 11, 2020
Photo of Damian
Reviewed by Damian from Massachusetts

4.2/5  rDev -1.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25
Drank from a 1 pint can purchased at Trillium Brewing Company, Boston, MA
Canned on 12/30/19
Served in a tulip

Cloudy, bright yellow ochre appearance. The body was topped by a thin, frothy, off-white crown that fell to a thick, lasting collar. A few small steaks and tiny drips of lacing trickled down the sides of the glass.

The nose was really fruity and sweet. Stone fruits dominated. Canned peaches came to mind. Some apricot and nectarine as well. Bit of fusel-like alcohol. Ripe mango was also noticeable. Touch of citrus too. Juicy orange and tangerine perhaps. Hint of pineapple. The booze intensified as the beer warmed.

The flavor profile was also really fruity and sweet. Big, rich malty presence on the front end. Mango came through strong. Lots of peach and apricot too. Pineapple was noticeable in the center. Orange and tangerine appeared on the back end. Bit of pithy tangerine peel and booze on the finish. A melding of fruity sweetness and resiny bitterness lingered after the swallow.

Really solid, fuller bodied mouthfeel. Creamy, slick and smooth on the palate. The liquid contained a finer bubbled, greater-than-average effervescence that fluffed up nicely on the palate.

I can usually appreciate hoppy beers on the sweeter end of the spectrum, but this TIPA was even too sweet for me. While the flavors and aromas were great, I wish they dialed back the malts.
Jan 11, 2020
 
Rated: 4.29 by Gambyt20 from Illinois

Jan 11, 2020