Lock & Key: Gluten-Reduced IPA w/ Mosaic
Trillium Brewing Company

Lock & Key is a series of gluten-reduced beers designed to expand our portfolio for more beer lovers to enjoy. In chemistry, Lock and Key Theory describes an enzyme and substrate relationship in which only the perfectly fitting substrate will engage a specific action of the enzyme. In the case of our beers, the enzyme breaks down the gluten protein substrate over the course of fermentation. Unlocking this process allows us to create our delicious, gluten-reduced offerings.

Our latest addition to the series is an amplified version of the original Lock & Key recipe. Heavily dry-hopped with Mosaic, this IPA pours an alluring bright gold with expressive aromas of fresh tangerine, mango, and guava nectar. On the palate, we're greeted with notes of papaya, blueberry, and pungent passion fruit. Dry with a medium-body and crisp finish, Mosaic Lock & Key is a welcomed addition to our gluten-reduced lineup.

Please note: independent testing has proven that this beer meets the standard for “gluten-reduced” as defined by the FDA.