Cacao Del Diablo Imperial Mole Stout
ReUnion Brewery

Cacao Del Diablo Imperial Mole StoutCacao Del Diablo Imperial Mole Stout
Beer Geek Stats
From:
ReUnion Brewery
 
Iowa, United States
Style:
Imperial Pastry Stout
ABV:
12%
Score:
+7 ratings needed
Avg:
4.03 | pDev: 4.71%
Ratings:
3 | reviews: 3
Status:
Inactive
Rated:
Mar 28, 2021
Added:
Nov 04, 2019
Wants:
  0
Gots:
  0
Massive stout aged on Guajillo, Ancho, Chili de Arbol, cinnamon and cacao nibs. Chocolate, earth and spice. Devilishly complex.

70 IBU
Recent ratings and reviews.
Photo of dcotom
Reviewed by dcotom from Iowa

4.27/5  rDev +6%
look: 5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Sampled on draught at the Brass Tap, Cedar Falls, IA; served in a snifter. Deep lightproof blackish brown in color, with a dark tan head. Aromas and flavors of roasted malt and dark chocolate, with an earthy and vegetal chile note. Served cold, which may have muted the chile heat somewhat. A little lighter in body than I was expecting for such a big beer, making it quite easy-drinking. The finish is mostly dry, with a bit of astringence and a touch of chile heat lingering on the palate. Overall, an outstanding beer. I recommend allowing it to warm up to slightly below room temperature - if you can wait that long, that is.
Mar 28, 2021
Photo of jzlyo
Reviewed by jzlyo from Iowa

4.02/5  rDev -0.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Aroma is chocolate/dark chocolate, dark malts and mild chilies/metallic hint. The flavor is chocolate/cocoa, dark malts, dark fruit and an acidic/mild/medium hot chili finish.
Mar 10, 2021
Photo of CisPiece88
Reviewed by CisPiece88 from Nebraska

3.8/5  rDev -5.7%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 3.25 | overall: 3.5
This imperial stout was aged on guajillo, ancho and Chile de Arbil chilies for earthy and seductive spice as well as cinnamon and cacao nibs creating a complex dark chocolate experience.
Nov 04, 2019