BioNoc' Meingose
Birrificio Artigianale BioNoc'
- From:
- Birrificio Artigianale BioNoc'
- Italy
- Style:
- Gose
- ABV:
- Not listed
- Score:
- +9 ratings needed
- Avg:
- 4.39 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Feb 17, 2016
- Added:
- Feb 17, 2016
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by NeroFiddled from Pennsylvania
4.39/5 rDev 0%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5
4.39/5 rDev 0%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5
Birrificio Artigianale BioNoc' "Meingose"
alla spina @ Serpente Pub, Roma, Italy on 30 NOV 2015
Notes: This beer grew out of a collaboration with Brewhouse Rock in Quero, Italy. This version was brewed and bottled at BioNoc' using Pediococcus (and possibly lactobacillus) and Himalayan pink salt.
Appearance: Slightly hazy straw gold body beneath a bright white head. Head retention and lacing are limited, but that's somewhat expected for the style.
Aroma: Fruity and sour combined.
Flavor: Salt upfront, quickly fruity, then sour. The malt comes through towards the swallow. Very nicely balanced, not too sour or salty; and with a good transition of the flavors across the palate - something that you don't necessarily find in gosebiers.
Mouthfeel: Light-medium to medium-light in body and bristling with a fine-bubbled, gently effervescent carbonation.
Overall: Quite pleasant! An excellent rendition of the gosebier style. Both refreshing and satisfying.
Feb 17, 2016alla spina @ Serpente Pub, Roma, Italy on 30 NOV 2015
Notes: This beer grew out of a collaboration with Brewhouse Rock in Quero, Italy. This version was brewed and bottled at BioNoc' using Pediococcus (and possibly lactobacillus) and Himalayan pink salt.
Appearance: Slightly hazy straw gold body beneath a bright white head. Head retention and lacing are limited, but that's somewhat expected for the style.
Aroma: Fruity and sour combined.
Flavor: Salt upfront, quickly fruity, then sour. The malt comes through towards the swallow. Very nicely balanced, not too sour or salty; and with a good transition of the flavors across the palate - something that you don't necessarily find in gosebiers.
Mouthfeel: Light-medium to medium-light in body and bristling with a fine-bubbled, gently effervescent carbonation.
Overall: Quite pleasant! An excellent rendition of the gosebier style. Both refreshing and satisfying.
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