Yïsst

Recent ratings and reviews.
Reviewed by jophish17 from Georgia
3.23/5 rDev -14.1%
vibe: 3.5 | quality: 3.5 | service: 3 | selection: 3
3.23/5 rDev -14.1%
vibe: 3.5 | quality: 3.5 | service: 3 | selection: 3
Visited 2023. Modern pub, cool bar lamps, lots of nonbeer drinks being served. 16 taps, unlike previous reviews most were brewed by Yisst. Decent selection, through all beer poured in the same glassware. Beers were decent, nothing poor but nothing great. Limited food menu, did not try. Decent brewery in MTL.
Jun 16, 2023Reviewed by TheDoctor from Canada (QC)
4.08/5 rDev +8.5%
vibe: 4 | quality: 4.25 | service: 3.75 | selection: 4.25 | food: 4
4.08/5 rDev +8.5%
vibe: 4 | quality: 4.25 | service: 3.75 | selection: 4.25 | food: 4
A medium-sized beer bar with a handful of their own beers and a decent selection of beers from around the province. Probably a dozen or so in total. They focus almost exclusively on local drinks so even the wines (of which there are quite a few) are Canadian. The decor is modern, dark and sleek. There is a fairly long bar, a tiny kitchen, lots of tables and a corner with a pool table. Their main focus outside of beer seems to be snacks and there are lots, machines for peanuts, homemade dried sausages and other stuff as well. The beer I had was solid and well-made I would imagine the others are as well (they are members of Mabrasserie so everything is made there). The tap selection didn't seem to have too many stinkers either. Smaller breweries, classics and even some from other Montreal brewpubs. I honestly have to say that I was a little surprised. I didn't expect much from this place but I left wishing it was closer to my house.
Feb 11, 2017Reviewed by papat444 from Canada (QC)
3.97/5 rDev +5.6%
vibe: 3.75 | quality: 4 | service: 4.25 | selection: 3.75
3.97/5 rDev +5.6%
vibe: 3.75 | quality: 4 | service: 4.25 | selection: 3.75
Came in just as they opened so hard to gauge the vibe. Has a bit of an upscale, classy feel. They have 2-3 house beers and the rest is rounded out by locals.
Mar 20, 2016
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