Wingman Wheat
Aero Plains Brewing

Beer Geek Stats
From:
Aero Plains Brewing
 
Kansas, United States
Style:
American Pale Wheat Beer
ABV:
6.2%
Score:
+4 ratings needed
Avg:
3.3 | pDev: 7.27%
Ratings:
6 | reviews: 3
Status:
Retired
Rated:
Feb 29, 2020
Added:
Mar 18, 2018
Wants:
  0
Gots:
  3
No description / notes.
Recent ratings and reviews.
Photo of zeff80
Reviewed by zeff80 from Missouri

2.96/5  rDev -10.3%
look: 3.5 | smell: 3 | taste: 2.75 | feel: 3.25 | overall: 3
On tap. Poured out a clear, orange color with a small, fizzy, white head of foam. It smelled of artificial fruit flavoring and subtle bready notes. Sweet fruity taste with some caramel. Low bitterness.
Feb 29, 2020
 
Rated: 3.5 by Hellpop65 from Kansas

Nov 09, 2019
Photo of BeerAndGasMasks
Reviewed by BeerAndGasMasks from Virginia

3.41/5  rDev +3.3%
look: 3 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5
From the can, it pours a solid amber with a small head, soon diminishing to a ring. Sweetish scent in the nose. The mouth gets a lightly sweet malty flavor. Not a weizen, but then they don't claim that, they merely claim it is a wheat ale. Hmmm.
Nov 11, 2018
 
Rated: 3.37 by KansasBeerLover from Kansas

Apr 01, 2018
Photo of JuicesFlowing
Reviewed by JuicesFlowing from Kansas

2.98/5  rDev -9.7%
look: 3 | smell: 3 | taste: 2.75 | feel: 3.75 | overall: 3
Poured into the ironic can glass.

Look: Thick hazy burnt amber, white head receding to a think collar and even thinner film on top. Light minimal lacing.

Aroma: Punched in the nose with deeply sweetened cereal, almost like Froot Loops. Strong aromas of orange juice zest reminding me of an orange flavored aerosol spray we sometimes use to freshen the room.

Taste: Not quite as glaringly sweet as the aroma, but still sugary in its own right coating over barley and cereal grain flavors. Light orange peel lingers through the finish.

Mouthfeel: Light bodied, pretty smooth.

Overall: I was not expecting such a blast of sweetness or orange zest.
Mar 31, 2018
 
Rated: 3.56 by jaydoc from Kansas

Mar 18, 2018