Sourdough
Bar Hygge / Brewery Techne
- From:
- Bar Hygge / Brewery Techne
- Pennsylvania, United States
- Style:
- Wild Ale
- ABV:
- 4.2%
- Score:
- +8 ratings needed
- Avg:
- 4.08 | pDev: 1.96%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Jun 02, 2018
- Added:
- May 07, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by NeroFiddled from Pennsylvania
4.15/5 rDev +1.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
4.15/5 rDev +1.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
Brewery Techne "Sourdough"
$6.50/pint on tap at Bar Hygge on 3 April 2018
Notes: 4.2% ABV. Brewed with rye and caraway seeds. Kettle soured with multiple sources of lactic acid producers. Hazy deep amber body. Limited aroma is grainy and earthy with some fruit and some spice. the taste is tart but not too tart - not puckering. Some grainy, bready and lightly caramelish malt remains. The caraway seed comes through midway and then picks up in the dry, acidic finish. Light-medium in body and gently crisp. The name is quite appropriate. An interesting and unique beer that's also quite enjoyable despite its odd nature. Well worth trying.
Review#5,989
May 07, 2018$6.50/pint on tap at Bar Hygge on 3 April 2018
Notes: 4.2% ABV. Brewed with rye and caraway seeds. Kettle soured with multiple sources of lactic acid producers. Hazy deep amber body. Limited aroma is grainy and earthy with some fruit and some spice. the taste is tart but not too tart - not puckering. Some grainy, bready and lightly caramelish malt remains. The caraway seed comes through midway and then picks up in the dry, acidic finish. Light-medium in body and gently crisp. The name is quite appropriate. An interesting and unique beer that's also quite enjoyable despite its odd nature. Well worth trying.
Review#5,989
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