Mellow Submarine
River Roost Brewery
- From:
- River Roost Brewery
- Vermont, United States
- Style:
- American Pale Ale
- ABV:
- 5.8%
- Score:
- +3 ratings needed
- Avg:
- 4.21 | pDev: 2.14%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Jun 14, 2017
- Added:
- Apr 30, 2017
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by Lone_Freighter from Vermont
4.2/5 rDev -0.2%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
4.2/5 rDev -0.2%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Growler share. Poured into a becher pint glass. The appearance was a thick pale orange hazy color with a finger’s worth of white foamy head that slid off at a fair pace. Light stringy lace. The aroma had lush sweet orange juice bitterness - the pulp with the rind flowing in the ebb and flow mixing with a little bit of freshly cut grass and light lemon peel. The flavor matched the aroma really nice, pure bittersweet bliss, following into the aftertaste and touching the finish all in the same way. The feel was about medium bodied with a fairly decent sessionability about it. Carbonation felt fine. ABV felt appropriate. Overall, really awesome IPA in the New England style.
Jun 05, 2017
Reviewed by papposilenus from New Hampshire
4.33/5 rDev +2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5
4.33/5 rDev +2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5
From a 750ml growler, filled at the brewery two days ago. Served in a nonic.
Pours a profoundly murky, pale straw-yellow with a finger-and-a-half of soft, lush foam. Retention is excellent and leaves fat spiderwebs of lacing.
Nose is powerfully yeasty, white bread and warm berries.
Taste starts out all juicy-fruit with macerated berries, pineapple juice and patchouli, then turns spicy with mint and black pepper. Bready, funky and dank.
Feel is smooth and creamy, medium bodied and aggressively carbonated.
Overall, this is a super tasty, massively juicy 'springtime pale ale.' I'd be happy drinking it in any season.
Apr 30, 2017Pours a profoundly murky, pale straw-yellow with a finger-and-a-half of soft, lush foam. Retention is excellent and leaves fat spiderwebs of lacing.
Nose is powerfully yeasty, white bread and warm berries.
Taste starts out all juicy-fruit with macerated berries, pineapple juice and patchouli, then turns spicy with mint and black pepper. Bready, funky and dank.
Feel is smooth and creamy, medium bodied and aggressively carbonated.
Overall, this is a super tasty, massively juicy 'springtime pale ale.' I'd be happy drinking it in any season.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!