Soaked In Sin (Batch 003)
River Roost Brewery

Soaked In Sin (Batch 003)Soaked In Sin (Batch 003)
Beer Geek Stats
From:
River Roost Brewery
 
Vermont, United States
Style:
American Barleywine
ABV:
13%
Score:
+8 ratings needed
Avg:
4.33 | pDev: 8.31%
Ratings:
2 | reviews: 1
Status:
Active
Rated:
Apr 03, 2026
Added:
Aug 11, 2025
Wants:
  0
Gots:
  1
This batch, “Edwin’s batch,” was brewed with a large portion of marris otter, long boiled, and aged one year in bourbon barrels.
Recent ratings and reviews.
 
Rated: 3.97 by Holderness from Massachusetts

Apr 03, 2026
Photo of sulldaddy
Reviewed by sulldaddy from Connecticut

4.69/5  rDev +8.3%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75
I picked up this 375 ml bottle at the brewery about a week ago. Pouring at cellar temp into my snifter. No date stamp but label does say batch #3 (Edwins) .

The beer pours a rich mahogany color but rests in my glass slightly more ruby red, especially when held to a light source.
A dense creamy khaki colored head foams up 1 cm and quickly fades to a thin edge layer and some spinning wispy islands on the surface of my glass.
the aroma is fruity and boozy, I get some pear and toffee and also booze soaked raisin note with some peppery fusol alcohol too. No hop character that I can pick up. Definitely has the nose of a barrel aged barleywine.
First sip reveals a medium body with bold sticky texture that is very coating on my palate on each sip. Very fine and soft , spacious carbonation.
Flavor is pretty sweet overall with fruit, brown sugar, toffee and hints of bourbon. I get a little vanilla on the finish and those booze soaked raisins are a carrying flavor here. No hops anywhere. Booze isnt peppery nor warm on the swallow, makes for a dangerous big beer.
I am really wishing I had bought more of these bottles, as I think this one hits all the notes I want in a big barrel aged barleywine. Might have to figure out best way to get more of these.
Aug 11, 2025