Birra Nursia Tripel
Birra Nursia

Beer Geek Stats
From:
Birra Nursia
 
Italy
Style:
Belgian Tripel
ABV:
8%
Score:
+9 ratings needed
Avg:
3.67 | pDev: 0%
Ratings:
1 | reviews: 1
Status:
Active
Rated:
Jan 05, 2025
Added:
Aug 15, 2023
Wants:
  0
Gots:
  0
No description / notes.
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Recent ratings and reviews.
Photo of JonnoWillsteed
Reviewed by JonnoWillsteed from England

3.67/5  rDev 0%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
Blind-tasting, excl name/brewer and ABV% I'm approaching this one with interest as I do not equate the Med countries with brewing quality beer, even a monastry based down there.
L- Dark gold, pours (poured carefully) clear with a raging 7cm off-white head in this nucleated glass.
S- Boldly malty but with a brighter aspect in parallel.
T- Punchy, ooph, for sure! It's bold, clearly has heft, but the surprise is the solid 'pointy' dry hops going into the finish, skewering my palate again and again. It was that hop-level that I do not expect from beers from the Med. In fact do I expect it from a Tripel, or at least a Belgian one. I get no Belgian estery notes (fruity hop notes) here either. What I do seem to be getting is an overtone of English Barley-wine. It has the aspect of that style where it almost comes over as a cross between a beer and a wine, or a beer matured in sherry/port casks.
F- That kind of idiosyncracy means it's a slow-sipping beer for me; in fact I drink it almost at the speed of a wine vs beer, it's too hefty to rush.
O- Very different. Matured in timber barrels? Wine barrels? The super-dry note in the finish counters the heft of the overall brew. Is it wine or a mega dose of hops - hmmm. Interesting to try, something really quite different. I'm glad I bought it, but I'm not sure it works quite well enough for me to pay the £ again. The bold bright hops are in fact more youthful in style than my tastes. Hip monks - who'd have thought?
Bought from Beautiful Beers of Bury St Edmunds, UK. Rated+reviewed I scan the lable: BB 8/5/26 Incl. 3 grains, corn sugar + spices.
Jan 05, 2025