Seavey Island Ale
Mast Landing Brewing Company


- From:
- Mast Landing Brewing Company
- Maine, United States
- Style:
- American Blonde Ale
- ABV:
- 4.7%
- Score:
- 85
- Avg:
- 3.73 | pDev: 5.9%
- Ratings:
- | reviews: 5
- Status:
- Inactive
- Rated:
- Dec 22, 2020
- Added:
- Mar 22, 2016
- Wants:
- 1
- Gots:
- 0
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by ANIMOUL from California
4/5 rDev +7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Drank in December circa six months past it's birfday. Still good and refreshing albeit a bit flat. Suspect it tastes better fresher and in warmer weather. Still, very good.
Dec 22, 2020Reviewed by Smakawhat from Maryland
3.94/5 rDev +5.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
3.94/5 rDev +5.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
Poured from the can into a long tulip glass..
Slightly hazy body with a pale yellow like green color. Soapy forming two finger head that dissolves pretty quickly.
Grainy aroma, slightly. Light malts but with a good sense of wheat and mixed honey.
Palate is quite nice. Light bodied with a soft malt texture and hinting lemon fruit quality. Chewy bread flavors mixing some light herbal mint character also.
Pretty refreshing blonde I would say.
Nov 28, 2019Slightly hazy body with a pale yellow like green color. Soapy forming two finger head that dissolves pretty quickly.
Grainy aroma, slightly. Light malts but with a good sense of wheat and mixed honey.
Palate is quite nice. Light bodied with a soft malt texture and hinting lemon fruit quality. Chewy bread flavors mixing some light herbal mint character also.
Pretty refreshing blonde I would say.
Reviewed by metter98 from New York
3.63/5 rDev -2.7%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5
3.63/5 rDev -2.7%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5
A: The beer is a little hazy yellow in color and has a light amount of visible carbonation. It poured with a quarter finger high white head that quickly settled down, leaving lacing on the surface and a narrow collar around the edge of the glass.
S: Slight aromas of green grapes are present in the nose.
T: The taste follows the smell and has a bit stronger flavors of green grapes along with underlying notes of biscuit malts.
M: It feels light- to medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer tastes more like a hybrid between a Blonde Ale and a Kölsch.
Serving type: can
Oct 20, 2019S: Slight aromas of green grapes are present in the nose.
T: The taste follows the smell and has a bit stronger flavors of green grapes along with underlying notes of biscuit malts.
M: It feels light- to medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer tastes more like a hybrid between a Blonde Ale and a Kölsch.
Serving type: can
Rated by LukeGude from Iowa
3.58/5 rDev -4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75
3.58/5 rDev -4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75
On tap at the brewery. Nothing special, but a solid easy drinker.
Jan 21, 2018Reviewed by digboy from New Hampshire
3.79/5 rDev +1.6%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75
3.79/5 rDev +1.6%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75
Had on tap at brewery. Ppurs bright gold. Smells more wheat than hops. Taste is more grain but there is a notable citrus/lemon hop flavor. Feel a little thin woth a little seltzer
Sep 15, 2017Reviewed by ScaryEd from New Hampshire
3.84/5 rDev +2.9%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75
3.84/5 rDev +2.9%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75
I enjoyed this one. It's a more traditional blonde ale, and shares more in common with a Kolsch than with a pale ale. It's sweet with cereal grains and malts, with a nice hop balance to bring it all together. Highly drinkable beer.
Feb 26, 2017
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