Batch 500
Calusa Brewing
- From:
- Calusa Brewing
- Florida, United States
- Style:
- Oatmeal Stout
- ABV:
- 10.5%
- Score:
- +6 ratings needed
- Avg:
- 4.03 | pDev: 7.94%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- May 12, 2021
- Added:
- Dec 30, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by BEERchitect from Kentucky
4.31/5 rDev +6.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.31/5 rDev +6.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
When your're a brewery and have made five hundred batches of beer, you deserve a dessert. Drinking like a boozy chocolate churro, Calusa's vanilla and cinnamon Imperial Oatmeal Stout is cause for celebration.
Simply named Batch 500, the decadent stout pours luxuriously black while topping off with a mocha creme. Looking the part of coffeehouse drinks, the beer reels in the senses with a soothing but spicy blend of cinnamon latte, vanilla cream, chocolate and coffee. A roasty and nutty edge has the taste leading in with the succulence of toffee, fudge and java milkshake.
As the sweetness takes a slight step back, its the more espresso-driven taste of coffee, roast, nuttiness and spice that play out in true stout form. Cinnamon, kahlua spice, soft vanilla and boozy heat has the ale trending in a Mexican hot chocolate direction. With a late woodsy bitterness coming into play, the creamy roast of the ale has lasting flavors to carry the cinnamon and vanilla.
Full bodied, creamy and off-cloying, the spice and alcohol warmth helps with the balance while the ale trends roasty but never forbids its malt backbone. A long aftertaste of kahlua, churro and horchata collect to give great culinary rewards for those lucky enough to find this stout.
May 12, 2021Simply named Batch 500, the decadent stout pours luxuriously black while topping off with a mocha creme. Looking the part of coffeehouse drinks, the beer reels in the senses with a soothing but spicy blend of cinnamon latte, vanilla cream, chocolate and coffee. A roasty and nutty edge has the taste leading in with the succulence of toffee, fudge and java milkshake.
As the sweetness takes a slight step back, its the more espresso-driven taste of coffee, roast, nuttiness and spice that play out in true stout form. Cinnamon, kahlua spice, soft vanilla and boozy heat has the ale trending in a Mexican hot chocolate direction. With a late woodsy bitterness coming into play, the creamy roast of the ale has lasting flavors to carry the cinnamon and vanilla.
Full bodied, creamy and off-cloying, the spice and alcohol warmth helps with the balance while the ale trends roasty but never forbids its malt backbone. A long aftertaste of kahlua, churro and horchata collect to give great culinary rewards for those lucky enough to find this stout.
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