Preta
Celtas Cerveja Artesanal
- From:
- Celtas Cerveja Artesanal
- Portugal
- Style:
- Oatmeal Stout
- ABV:
- 4.8%
- Score:
- +9 ratings needed
- Avg:
- 2.42 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Feb 22, 2016
- Added:
- Feb 22, 2016
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by joaopmgoncalves from Portugal
2.42/5 rDev 0%
look: 2.75 | smell: 2.5 | taste: 2 | feel: 3 | overall: 2.75
2.42/5 rDev 0%
look: 2.75 | smell: 2.5 | taste: 2 | feel: 3 | overall: 2.75
Poured to a tulip Duvel glass.
A: The body appears to be more brownish and a lot less opaque than expected but it still looks nice. The head is beige with no retention nor lacing.
S: The aroma is kind of empty feeling only the presence of the barley with a smaller than expected tone of roastiness.
T: It's a very homogenous beer, being bitter from the sip to the swallow. Which is not what is expected here. I was hoping to find toffee or at least something that would give this beer a more sugary tone.
M: The carbonation is what seems to be better here. But I find it too watery.
O: In general, very watery, this beer has a non-usual profile for a stout. It's too direct, at least in the taste which should be diversified - going from sweet to the bitter, because that's what makes a great oatmeal stout.
Feb 22, 2016A: The body appears to be more brownish and a lot less opaque than expected but it still looks nice. The head is beige with no retention nor lacing.
S: The aroma is kind of empty feeling only the presence of the barley with a smaller than expected tone of roastiness.
T: It's a very homogenous beer, being bitter from the sip to the swallow. Which is not what is expected here. I was hoping to find toffee or at least something that would give this beer a more sugary tone.
M: The carbonation is what seems to be better here. But I find it too watery.
O: In general, very watery, this beer has a non-usual profile for a stout. It's too direct, at least in the taste which should be diversified - going from sweet to the bitter, because that's what makes a great oatmeal stout.
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