Wheat Ale
Boiling Oar Brewing Company

- From:
- Boiling Oar Brewing Company
- Alberta, Canada
- Style:
- American Pale Wheat Beer
- ABV:
- 4.5%
- Score:
- +9 ratings needed
- Avg:
- 3.84 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- May 08, 2018
- Added:
- May 07, 2018
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.84/5 rDev 0%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4
3.84/5 rDev 0%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4
1L howler from Sherbrooke Liquor store - weird how craft beer from Calgary costs less here than the same from Edmonton, eh?
This beer pours a slightly hazy, medium golden yellow colour, with two chubby fingers of puffy, loosely foamy, and bubbly off-white head, which leaves some decent tacky snow rime lace around the glass as it lazily sinks out of sight.
It smells of semi-sweet, bready and doughy cereal malt, a bit of crackery wheatiness, some sugary berry and citrus fruity notes, a hint of estery yeastiness, and some plain earthy, musty, and floral green hop bitters. The taste is gritty and grainy pale malt, a weak breakfast cereal wheat thing, some still muddled domestic and exotic fruitiness, ephemeral yeast, and more leafy, weedy, and piney verdant hoppiness.
The carbonation is adequate in its palate-satiating frothiness, the body a so-so middleweight, and generally smooth, with a wee airy creaminess seeping in once things warm up out of the ol' basement cellar frigo. It finishes off-dry, the mixed malt and blended hops playing nice with each other in apparent perpetuity.
Overall - this is an agreeable enough version of the style, referred to as a 'hopped wheat ale' elsewhere, as I can now see. Edgy, pleasurable to put back, and another potential patio-friendly offering for the impending (if still limited) summer season in our province.
May 08, 2018This beer pours a slightly hazy, medium golden yellow colour, with two chubby fingers of puffy, loosely foamy, and bubbly off-white head, which leaves some decent tacky snow rime lace around the glass as it lazily sinks out of sight.
It smells of semi-sweet, bready and doughy cereal malt, a bit of crackery wheatiness, some sugary berry and citrus fruity notes, a hint of estery yeastiness, and some plain earthy, musty, and floral green hop bitters. The taste is gritty and grainy pale malt, a weak breakfast cereal wheat thing, some still muddled domestic and exotic fruitiness, ephemeral yeast, and more leafy, weedy, and piney verdant hoppiness.
The carbonation is adequate in its palate-satiating frothiness, the body a so-so middleweight, and generally smooth, with a wee airy creaminess seeping in once things warm up out of the ol' basement cellar frigo. It finishes off-dry, the mixed malt and blended hops playing nice with each other in apparent perpetuity.
Overall - this is an agreeable enough version of the style, referred to as a 'hopped wheat ale' elsewhere, as I can now see. Edgy, pleasurable to put back, and another potential patio-friendly offering for the impending (if still limited) summer season in our province.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!