Springboard IPA
Sooke Oceanside Brewery

Springboard IPASpringboard IPA
Beer Geek Stats
From:
Sooke Oceanside Brewery
 
British Columbia, Canada
Style:
American IPA
ABV:
6.5%
Score:
+7 ratings needed
Avg:
3.94 | pDev: 1.78%
Ratings:
3 | reviews: 3
Status:
Active
Rated:
May 01, 2022
Added:
Jun 06, 2019
Wants:
  0
Gots:
  0
Our take on the traditional West Coast Style of IPA, Springboard is brewed using generous amounts of ā€œCā€ style hops that impart flavours of citrus, pine, and resin. A medium malt body with subtle sweetness helps balance out the bitterness these hops impart. The perfect balance between malt and hops leaves this citrusy delight a treat to drink.
View: More Beers
Recent ratings and reviews.
Photo of LampertLand
Reviewed by LampertLand from Canada (BC)

3.94/5  rDev 0%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
Sooke Oceanside Brewery 'Springboard IPA' @ 6.5% , served from a 473 ml can
A-pour is gold from the can to a hazy dark gold in the glass with a large fluffy white head , leaving a spotty lace along the Spiegelau
S-pine resin , hints of citrus
T-good west cost IPA , decent malt backbone , slight bitter swallow
MF-decent carbonation , feels full bodied
Ov-need to consume this beer again , better than expected
prost LampertLand
May 01, 2022
Photo of Ghrymm
Reviewed by Ghrymm from Canada (BC)

4.02/5  rDev +2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Poured from a 650ml bomber bought from the brewery. 65 IBU's.
A: Pours a clear amber thick a thick foamy white head/ nice lacing.
S: A big pine resin nose.
T: Hop bitterness all the way.
F: Medium body with lots of carbonation.
O: A big West Coast IPA B.C. Style.
Mar 18, 2021
Photo of chinchill
Reviewed by chinchill from South Carolina

3.85/5  rDev -2.3%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75
On tap at the the brewery taproom in Sooke.
Pours with a deep amber colored body topped by a very good white head.
Higher malt load making this resemble a session DIPA.
Medium body and light carbonation.
Jun 06, 2019