Shawnalulu
Claimstake Brewing Company
- From:
- Claimstake Brewing Company
- California, United States
- Style:
- American IPA
- ABV:
- 4.7%
- Score:
- +8 ratings needed
- Avg:
- 3.94 | pDev: 4.82%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Nov 26, 2017
- Added:
- Aug 20, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Pineapple Session IPA. Brewed in Honor of Shawna Yang Ryan.
Recent ratings and reviews.
Reviewed by TheSixthRing from California
4.14/5 rDev +5.1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
4.14/5 rDev +5.1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
08/09/17 Canned release direct from the brewery
Appearance - Pours hazy and dull orange in color with an off-white, quarter finger width head. Sub-par retention results in a mostly barren surface.
Smell - Fair aroma that hits on pineapple, citrus and some green, leafy character.
Taste - Follows the nose. Juicy, mild pineapple flavor with lesser orange and bitter stonefruit pit nut character. Mild leaf. Finish is fairly bitter with orange pith and some grassy
Mouthfeel - Light-to-medium in body with lightly bitey carbonation. Slick going down with a mostly dry finish.
Overall - One of the better session IPA's I've ever had. Packs a powerful flavor punch at just 4.7%. 300 pounds of pineapples were used during the brewing process, and it totally paid off.
Aug 20, 2017Appearance - Pours hazy and dull orange in color with an off-white, quarter finger width head. Sub-par retention results in a mostly barren surface.
Smell - Fair aroma that hits on pineapple, citrus and some green, leafy character.
Taste - Follows the nose. Juicy, mild pineapple flavor with lesser orange and bitter stonefruit pit nut character. Mild leaf. Finish is fairly bitter with orange pith and some grassy
Mouthfeel - Light-to-medium in body with lightly bitey carbonation. Slick going down with a mostly dry finish.
Overall - One of the better session IPA's I've ever had. Packs a powerful flavor punch at just 4.7%. 300 pounds of pineapples were used during the brewing process, and it totally paid off.
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