Poremba Punch
Claimstake Brewing Company
- From:
- Claimstake Brewing Company
- California, United States
- Style:
- Gose
- ABV:
- 6.8%
- Score:
- +8 ratings needed
- Avg:
- 4.1 | pDev: 1.95%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Apr 01, 2019
- Added:
- Nov 16, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Imperial Gose brewed with guava, vanilla, sea salt and lactose.A guava creme brulee. Brewed in honor of Jimmy Poremba.
Recent ratings and reviews.
Reviewed by TheSixthRing from California
4.18/5 rDev +2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.18/5 rDev +2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
Poured from a crowler canned 11/10/17
Appearance - Pours hazy and straw yellow in color with a white, half finger head. Sub-par retention results in a mostly barren surface with a razor thin ring of suds around the edge of the glass. A few spots make up the lacing, but not much expected.
Smell - The aroma is equal parts sweet, salty and tangy. Slight spice as well.
Taste - More tangy than sweet, with a nice punch of saltiness to boot. Fruitiness hits more on a rhubarb quality than guava, which is odd because it was brewed with guava. Slight spice in the finish to follow up on the tang.
Mouthfeel - Light-to-medium in body with bitey carbonation. Crisp, dry and refreshing finish.
Overall - I know this is supposed to be a "guava creme brule", but I'll be damned if it doesn't have more of a rhubarb pie impression to it. I love rhubarb pie. They must bring this one back. They must bring this one back!!
Nov 16, 2017Appearance - Pours hazy and straw yellow in color with a white, half finger head. Sub-par retention results in a mostly barren surface with a razor thin ring of suds around the edge of the glass. A few spots make up the lacing, but not much expected.
Smell - The aroma is equal parts sweet, salty and tangy. Slight spice as well.
Taste - More tangy than sweet, with a nice punch of saltiness to boot. Fruitiness hits more on a rhubarb quality than guava, which is odd because it was brewed with guava. Slight spice in the finish to follow up on the tang.
Mouthfeel - Light-to-medium in body with bitey carbonation. Crisp, dry and refreshing finish.
Overall - I know this is supposed to be a "guava creme brule", but I'll be damned if it doesn't have more of a rhubarb pie impression to it. I love rhubarb pie. They must bring this one back. They must bring this one back!!
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