Farami
Whiplash Brewing
- From:
- Whiplash Brewing
- Ireland
- Style:
- American Stout
- ABV:
- 6.5%
- Score:
- +8 ratings needed
- Avg:
- 4.07 | pDev: 0.25%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Feb 07, 2019
- Added:
- Jun 06, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by StJamesGate from New York
4.05/5 rDev -0.5%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 3.75
4.05/5 rDev -0.5%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 3.75
CAN
Viscous purple-black with tower of raw umber foam that carpets rock solid. 4.25
Bright fruity coffee berries with some fig and ash. 4.25
Sweet hot cocoa, a hit of blackberry, some char, Vietnamese coffee, and a kola end. 4
Smooth, medium, round. 4.25
Coffee plays with no roasty harshness - the hipster cred of the titular 3FE variety coming through - and the oatmeal does its thing. Where is all this chocolate coming from? Silky, packed with flavour, and plays more like 8% than 6.5%, but oversweet (high FG, maybe?) as it warms, low carb doesn’t help lift that, and the coffee gets lost underneath. Just not really what you’d expect from the label.
Coffee milkshake; not how I remember the original Otterbank version. 3.75
*from notes, Jan 2017
Feb 07, 2019Viscous purple-black with tower of raw umber foam that carpets rock solid. 4.25
Bright fruity coffee berries with some fig and ash. 4.25
Sweet hot cocoa, a hit of blackberry, some char, Vietnamese coffee, and a kola end. 4
Smooth, medium, round. 4.25
Coffee plays with no roasty harshness - the hipster cred of the titular 3FE variety coming through - and the oatmeal does its thing. Where is all this chocolate coming from? Silky, packed with flavour, and plays more like 8% than 6.5%, but oversweet (high FG, maybe?) as it warms, low carb doesn’t help lift that, and the coffee gets lost underneath. Just not really what you’d expect from the label.
Coffee milkshake; not how I remember the original Otterbank version. 3.75
*from notes, Jan 2017
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