Fruit Salad Days (Blackberry & Raspberry)
Whiplash Brewing
- From:
- Whiplash Brewing
- Ireland
- Style:
- Berliner Weisse
- ABV:
- 4%
- Score:
- +8 ratings needed
- Avg:
- 3.76 | pDev: 13.03%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Jul 03, 2024
- Added:
- Jan 29, 2024
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by Sigmund from Norway
3.28/5 rDev -12.8%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25
3.28/5 rDev -12.8%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25
On tap at Cardinal, Stavanger. Hazy "ancient pink" colour, moderate off-white to pink head. Aroma of lactic acid, raspberries and blackberries. Medium sour flavour (not as sour as a real Berliner Weisse - TG) with the same elements as the aroma, fairly refreshing.
Jul 03, 2024
Reviewed by StJamesGate from New York
4.25/5 rDev +13%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.25/5 rDev +13%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Luminous opaque fuschia with tall clingy dusky pink froth; raspberry frozen yogurt nose; oyster cracker, lemon zest, raspberry parfait, gentle lactic tang, and a whack of blackberry to finish; soft, fizzy, round.
4.25 x 5
Does so many things well, I need to list them.
Tartness is gentle, pushing this more towards the dessert - not cutting through soft cheese - branch of foodie sours.
Raspberries lead, but it never lets that turn into the “fruit is hard, we’ll just sub in a different one” (see also: cherries for strawberries) bait-and-switch by pumping up the blackberry with Bramling Cross.
The body is wheaty soft, with low sherbet carb + a touch of salt.
And somehow, there’s not acidic bite - neither from the sourness nor the fruit.
A mature, restrained, pleasant + easy sour; bandwagon jumpers, take notes.
Jan 29, 20244.25 x 5
Does so many things well, I need to list them.
Tartness is gentle, pushing this more towards the dessert - not cutting through soft cheese - branch of foodie sours.
Raspberries lead, but it never lets that turn into the “fruit is hard, we’ll just sub in a different one” (see also: cherries for strawberries) bait-and-switch by pumping up the blackberry with Bramling Cross.
The body is wheaty soft, with low sherbet carb + a touch of salt.
And somehow, there’s not acidic bite - neither from the sourness nor the fruit.
A mature, restrained, pleasant + easy sour; bandwagon jumpers, take notes.
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