Tamper Tantrum
Whiplash Brewing

- From:
- Whiplash Brewing
- Ireland
- Style:
- American Brown Ale
- ABV:
- 5.8%
- Score:
- +9 ratings needed
- Avg:
- 4.18 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jan 29, 2024
- Added:
- Jan 29, 2024
- Wants:
- 0
- Gots:
- 0
In collaboration with 3FE Coffee.
Simple malty base with just Magnum hops to allow the 3FE Christmas Blend coffee to shine!
Simple malty base with just Magnum hops to allow the 3FE Christmas Blend coffee to shine!
Recent ratings and reviews.
Reviewed by StJamesGate from New York
4.18/5 rDev 0%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.5
4.18/5 rDev 0%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.5
Deep chocolate brown with garnet highlight under loose but steady ochre froth; woody chips +stale coffee on the nose; carob, walnuts, muscovado sugar, medium roast beans and toffee finish; medium, low carb, sticky.
4 4 4.25 3.75 4.5
Collab with 3FE using their Christmas blend.
A couple of nifty moves out of this one:
Starts with a big roasty hit and a thread of dark sugar. Coffee then judiciously leaks through, followed by all the delicate biscuit and nut notes that make a good brown. Finally there’s a hit of caramel to end.
Coffee is hard even in a stout, where it’s got more to play against, so it’s impressive that it’s assertive here without overstaying its welcome - indeed, it dips in and out as the flavours shift on the palate. And it’s still got all the rich, comforting notes of a brown - WL never put the malt bill on their collabs, but I’d suspect a bunch of brown malt. The interplay is compelling; each keeping the other from overwhelming.
If there’s a quibble, it’s that it’s undercarbed. While it never cloys for a sweet beer, it sits heavy. I’d like to quaff it more than I am. But quibbles, like I said.
Satisfying both as a brown + a coffee beer; two Dublin institutions doing their best work.
Jan 29, 20244 4 4.25 3.75 4.5
Collab with 3FE using their Christmas blend.
A couple of nifty moves out of this one:
Starts with a big roasty hit and a thread of dark sugar. Coffee then judiciously leaks through, followed by all the delicate biscuit and nut notes that make a good brown. Finally there’s a hit of caramel to end.
Coffee is hard even in a stout, where it’s got more to play against, so it’s impressive that it’s assertive here without overstaying its welcome - indeed, it dips in and out as the flavours shift on the palate. And it’s still got all the rich, comforting notes of a brown - WL never put the malt bill on their collabs, but I’d suspect a bunch of brown malt. The interplay is compelling; each keeping the other from overwhelming.
If there’s a quibble, it’s that it’s undercarbed. While it never cloys for a sweet beer, it sits heavy. I’d like to quaff it more than I am. But quibbles, like I said.
Satisfying both as a brown + a coffee beer; two Dublin institutions doing their best work.
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