Russian Imperial Stout
Yards Brewing Co.

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From:
Yards Brewing Co.
 
Pennsylvania, United States
Style:
Russian Imperial Stout
ABV:
8.2%
Score:
89
Avg:
4.02 | pDev: 5.72%
Ratings:
22 | reviews: 6
Status:
Inactive
Rated:
May 24, 2018
Added:
Dec 23, 2011
Wants:
  2
Gots:
  4
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by BeerForMuscle:
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Rated by BeerForMuscle from New Jersey

4/5  rDev -0.5%

Jul 15, 2013
More User Ratings:
Photo of jmdrpi
Reviewed by jmdrpi from Pennsylvania

3.98/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
on draft, in a 10 oz glass

jet black in color, thick off white colored head. nice dark chocolate aroma. flavor is malty and chocolately, roast is the secondary flavor. but not too sweet. medium bodied.
May 24, 2018
 
Rated: 4 by SiepJones from Pennsylvania

Dec 18, 2017
 
Rated: 3.97 by Sk8sean86 from Massachusetts

May 18, 2017
Photo of drdiesel9483
Reviewed by drdiesel9483 from Ohio

3.6/5  rDev -10.4%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5
Look - as expected from an imperial stout
Smell - slight licorice, toasty some cocoa
Taste - very similar to the scent but stronger
Feel - medium light carbonation and some what syrupy.
Overall - just ok
Mar 15, 2017
Photo of cjgiant
Reviewed by cjgiant from District of Columbia

3.87/5  rDev -3.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75
On tap:
Pretty much a classic stout, which is not a surprise given the brewer.

Pours black with a tan head, while it lasts, whichbiant too long.

Nose is roasted malt that has a lightly burnt toast note, a bit of instant coffee, and a slight whiff of both smoke and licorice.

The feel is rather thin, with a little sting from somewhere.

The taste is much like the nose, though the burnt toast to char notes seem in a little more represented. A light sweetness cuts through the roasted notes to help keep them from overwhelming the beer.
Feb 18, 2017
 
Rated: 4.27 by jhlosito75 from Pennsylvania

Mar 21, 2016
 
Rated: 4.06 by jodybrutal from New Jersey

Jan 29, 2016
 
Rated: 4.62 by dolse from New Jersey

Dec 02, 2015
 
Rated: 4.03 by stevehagy from New York

Nov 30, 2015
Photo of Slatetank
Reviewed by Slatetank from Pennsylvania

4.26/5  rDev +6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
I was pleased to get to try this along with some other BA's at Sturges Speakeasy in Harrisburg on tap, served in a goblet.

The color is black, opaque with thin band of tan with fine bead and some sticky lace. The smell is great with a blend of roast, nuts and spice with some dried fruit and cocoa for good measure. The feel is deceptive -very smooth for a 10% stout with nice mix of roasty and sweet textures with creamy smooth yeast and semi-dry finish.

I really liked this in that it has a familiar, traditional take on the style which is good since it doesn't have to have a bourbon barrel, coffee or other spice even chocolate to make it tasty. This has some of the aforementioned flavors like cocoa and roasted flavors with some mild fig-like and chewy caramel in the mix with slight alcohol as it warms but nice level of sweetness and bitterness in balance. This is very drinkable for the style I wanted to enjoy a second but it is too easy to consume for a 10%abv stout
Nov 06, 2015
 
Rated: 3.77 by IdrinkGas from Pennsylvania

Sep 13, 2015
 
Rated: 3.77 by InspectorBob from New Jersey

Aug 23, 2015
 
Rated: 4 by KJ2013 from Pennsylvania

Apr 25, 2015
 
Rated: 4.13 by Fastwalker19 from Maryland

Apr 08, 2015
 
Rated: 4.16 by FeDUBBELFIST from Pennsylvania

Mar 26, 2015
Photo of tkdchampxi
Reviewed by tkdchampxi from New Jersey

4.06/5  rDev +1%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4
A fine example of a well-made, medium bodied, noon-barrel aged RIS.

Can't compare with the barrel aged stuff, but this is a great beer. Full of dark malt, chocolate, and coffee, with a good chew and bite. Rich and coats the mouth well.

A fine beer I'd be happy to have again and would love to see aged in a barrel or on wood chips
Mar 20, 2015
 
Rated: 4.04 by Austin_Cohen from Maryland

Jan 24, 2015
 
Rated: 4.25 by DoubleSimcoe from Pennsylvania

Dec 11, 2014
 
Rated: 4.25 by pat_usher from Pennsylvania

Jul 12, 2014