Steps Stout
Bells Beach Brewing
- From:
- Bells Beach Brewing
- Australia
- Style:
- Oatmeal Stout
- ABV:
- 4.5%
- Score:
- +9 ratings needed
- Avg:
- 3.72 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- May 24, 2024
- Added:
- Feb 15, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Smooth, sessionable oatmeal stout with chocolate, roast grains, coffee and liquorice flavours.
Recent ratings and reviews.
Reviewed by AzfromOz from Australia
3.72/5 rDev 0%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.75
3.72/5 rDev 0%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.75
Purchased from the Bells Beach Brewing Bar in Geelong in March 2024 and drunk in May of that year.
L: It's an impenetrable, jet black in the glass, with a thin, mocha-coloured head. Lots of fast-moving, very small bubbled carbonation can be seen at the edges of the glass.
S: Burnt, roasted dark grains.
T: The taste begins with burnt notes, reminiscent of roasted dark grains, accompanied by coffee and chocolate. The finish is a sweet twist of vanilla, berries and more smokey, burnt notes, with the latter reappearing retronasally.
M: For an oatmeal stout, the body is surprisingly thin, and the finish, while long and sweet, remains thin. Carbonation is medium to low, and carbonic prickle is very low.
O: This a drinkable and approachable stout, and there's nothing wrong with that.
Cheers!
#528
May 24, 2024L: It's an impenetrable, jet black in the glass, with a thin, mocha-coloured head. Lots of fast-moving, very small bubbled carbonation can be seen at the edges of the glass.
S: Burnt, roasted dark grains.
T: The taste begins with burnt notes, reminiscent of roasted dark grains, accompanied by coffee and chocolate. The finish is a sweet twist of vanilla, berries and more smokey, burnt notes, with the latter reappearing retronasally.
M: For an oatmeal stout, the body is surprisingly thin, and the finish, while long and sweet, remains thin. Carbonation is medium to low, and carbonic prickle is very low.
O: This a drinkable and approachable stout, and there's nothing wrong with that.
Cheers!
#528
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