Koshihikari
Third Window Brewing Co.
- From:
- Third Window Brewing Co.
- California, United States
- Style:
- Herb and Spice Beer
- ABV:
- 5.8%
- Score:
- +9 ratings needed
- Avg:
- 4.09 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Dec 24, 2020
- Added:
- Nov 26, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Rice ale brewed with huge amounts of premium grade sushi rice grown in the Sacramento Vally and bittered with kaffir lime leaves. Brewed with filtered water, Witbier yeast, Belgian Pilsner malt, Koshihikari rice, kaffir lime leaf, and lime.
Recent ratings and reviews.
Reviewed by Todd from Finland
4.09/5 rDev 0%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4
4.09/5 rDev 0%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4
500ml bottle. Sample from the brewery.
Pale golden with a thick, creamy head and clingy lace. Fruity and floral with layers of lime; leaf, rind, and zest. Light-bodied and quite dry, but there's some residual fruity sweetness. Herbal and peppery. Starchy finish.
A very unique, delicate, and nuanced beer. Incredibly light, crisp, clean (thanks to the Koshihikari rice), and refreshing with a bit of a Belgian-y finish thanks to the Witbier yeast and Belgian Pilsner malt. Glad I got to try this one.
Dec 24, 2020Pale golden with a thick, creamy head and clingy lace. Fruity and floral with layers of lime; leaf, rind, and zest. Light-bodied and quite dry, but there's some residual fruity sweetness. Herbal and peppery. Starchy finish.
A very unique, delicate, and nuanced beer. Incredibly light, crisp, clean (thanks to the Koshihikari rice), and refreshing with a bit of a Belgian-y finish thanks to the Witbier yeast and Belgian Pilsner malt. Glad I got to try this one.
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