Hurly Burly
Good Chemistry
- From:
- Good Chemistry
- England, United Kingdom
- Style:
- Belgian Dark Ale
- ABV:
- 4.4%
- Score:
- +9 ratings needed
- Avg:
- 3.98 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Oct 23, 2018
- Added:
- Oct 23, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by Zythophile from Washington
3.98/5 rDev 0%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4
3.98/5 rDev 0%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4
Bottle Date: best by 10/22/18
Palate Contaminants: other beer
Look is brownish-orange. Not much head, therefore not much lacing. Fairly clear.
Smell reminds me of anise, with orange and tea. It's not very strong, unfortunately. Might be better warmer.
The initial taste matches the smell, but then it turns very woodsy. I almost wonder if it would make a good marinade, if reduced. Again, it's not particularly strong, athough it would make a great session beer. Light sweetness, hardly any bitterness. Hoppy, but not even close to any of the hammers that have become in-style. It might complement a meal that included fried meat.
Medium weight. Slightly prickly carbonation with a swish. Aftertaste is almost as strong as the taste, so maybe I did start off too cold.
Oct 23, 2018Palate Contaminants: other beer
Look is brownish-orange. Not much head, therefore not much lacing. Fairly clear.
Smell reminds me of anise, with orange and tea. It's not very strong, unfortunately. Might be better warmer.
The initial taste matches the smell, but then it turns very woodsy. I almost wonder if it would make a good marinade, if reduced. Again, it's not particularly strong, athough it would make a great session beer. Light sweetness, hardly any bitterness. Hoppy, but not even close to any of the hammers that have become in-style. It might complement a meal that included fried meat.
Medium weight. Slightly prickly carbonation with a swish. Aftertaste is almost as strong as the taste, so maybe I did start off too cold.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!