Triple Pearl Weisse Pearl
Stone Head Co.

Triple Pearl Weisse PearlTriple Pearl Weisse Pearl
Beer Geek Stats
From:
Stone Head Co.
 
Cambodia
Style:
Witbier
ABV:
5.5%
Score:
+8 ratings needed
Avg:
3.77 | pDev: 1.06%
Ratings:
2 | reviews: 2
Status:
Inactive
Rated:
Oct 05, 2017
Added:
Feb 04, 2017
Wants:
  0
Gots:
  0
Brewed under supervision of Triple Pearl
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Recent ratings and reviews.
Photo of patre_tim
Reviewed by patre_tim from Thailand

3.73/5  rDev -1.1%
look: 2.75 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75
Straw and unevenly clouded, a swirl of yeast that looks like it came from a prairie oyster, with a blob of 'pearl' yeast to boot.

Smell is to standard, orange peel, and coriander, as well as a slight lemon quality.

The taste follows the nose, and this is the best part of this brew, pushing it ahead in my opinion. Balanced and refreshing.

Light body, moderate carbonation, and quite smooth overall.

Extremely refreshing and drinkable. Got this one in Chiang Mai, where I am drinking it Oct 5th, 2017.
Oct 05, 2017
Photo of Everydayoff
Reviewed by Everydayoff from Thailand

3.81/5  rDev +1.1%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
On-tap served in a pint glass at Feat Lab, Bangkok.

Cloudy gold straw in color, it comes with thick white fluffy head that stands with excellent retention before slowly subsiding to an everlasting foamy layer atop and leaving refined ring of lace along the way.

Smell of good Wit with clove and spice drive forwards, orange peel and coriander touch, floral, wheat grain as well as a hint of banana.

This one has pretty good taste, big banana on the palate, it is nicely complement with orange peel, coriander spice, and clove. Bready malt and wheat disclose to provide the well-rounded balance while hop is predictable muted with subtle earthiness and slight bitter bite.

Medium body with smooth mouthfeel and lively crisp carbonation, it is so refreshing, dry finish.

Simply refreshing and straightforward Wit, it holds plenty of lively quality to light up a day.
Feb 04, 2017