Spicy Meatball
Record Street Brewing
- From:
- Record Street Brewing
- Nevada, United States
- Style:
- American Adjunct Lager
- ABV:
- Not listed
- Score:
- +9 ratings needed
- Avg:
- 2.35 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Dec 31, 2019
- Added:
- Dec 31, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by rodbeermunch from Nevada
2.35/5 rDev 0%
look: 3 | smell: 3 | taste: 1.75 | feel: 2.5 | overall: 2.5
2.35/5 rDev 0%
look: 3 | smell: 3 | taste: 1.75 | feel: 2.5 | overall: 2.5
Had this at Strange Brew 2019 in Reno.
Poured an amber color, possibly the result of a standard yellow/gold beer that turns darker from the use of tomatoes or meat. Seriously. A smattering of 1/6" white head on it. Aroma was much like that pizza beer everyone used to say was the worst beer in the world, but in reality, I've prolly had about a dozen beers at this festival literally worse than that one, like this one here.
The taste was worse. Puree some spaghetti and put it in a glass, that is like what I'm getting here. But I drank an entire pint of pizza beer from Sprecher(?) and made it, here, shit a little 4 oz pour was like climbing Mt. Everest in terms of the challenge. Whereas Pizza Beer had influence by those pizza things, this is kind of the opposite. Its more like pizza with a splash of beer instead of the other way around. I mean, I love pizza, but they somehow managed to get me to dislike it in this iteration. But as always, props to the breweries that push the envelope at this festival.
Dec 31, 2019Poured an amber color, possibly the result of a standard yellow/gold beer that turns darker from the use of tomatoes or meat. Seriously. A smattering of 1/6" white head on it. Aroma was much like that pizza beer everyone used to say was the worst beer in the world, but in reality, I've prolly had about a dozen beers at this festival literally worse than that one, like this one here.
The taste was worse. Puree some spaghetti and put it in a glass, that is like what I'm getting here. But I drank an entire pint of pizza beer from Sprecher(?) and made it, here, shit a little 4 oz pour was like climbing Mt. Everest in terms of the challenge. Whereas Pizza Beer had influence by those pizza things, this is kind of the opposite. Its more like pizza with a splash of beer instead of the other way around. I mean, I love pizza, but they somehow managed to get me to dislike it in this iteration. But as always, props to the breweries that push the envelope at this festival.
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