Pain d’Epices
Atwood Farm Brewery
- From:
- Atwood Farm Brewery
- Washington, United States
- Style:
- Belgian Dark Strong Ale
- ABV:
- 8.5%
- Score:
- +9 ratings needed
- Avg:
- 3.93 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- May 07, 2018
- Added:
- Dec 07, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by mactrail from Washington
3.93/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
3.93/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
Atwood calls this a "WInter Ale" and it tastes like it's spiced up with something. A big foam-up on pouring, but it settles down eventually to a sudsy and cloudy glassful. Fruity nose. Hints of butterscotch, wintergreen, and definitely spice cake.
I think of date sugar. The dry finish is quite welcome after all the sweetness. This is yet another interesting Atwood brew with a yeasty character. From the 500 ml bottle purchased at Elizabeth Station. Cap is labeled with the bottling date in Oct 2017.
May 07, 2018I think of date sugar. The dry finish is quite welcome after all the sweetness. This is yet another interesting Atwood brew with a yeasty character. From the 500 ml bottle purchased at Elizabeth Station. Cap is labeled with the bottling date in Oct 2017.
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