Bennett's Brown
Situation Brewing

- From:
- Situation Brewing
- Alberta, Canada
- Style:
- English Brown Ale
- ABV:
- 4.5%
- Score:
- +9 ratings needed
- Avg:
- 3.79 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Feb 28, 2020
- Added:
- Feb 28, 2020
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.79/5 rDev 0%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
3.79/5 rDev 0%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
12oz sleeve at the brewpub. A 'Southern Brown Ale', which I presume refers to the old country.
This beer appears a clear, dark amber highlighted brown colour, with one finger of puffy, finely foamy, and rather creamy beige head, which leaves a splendid array of defrosting back windshield pattern lace around the glass as things slowly ebb away.
It smells of bready and doughy Alberta cereal malt, some sugary nuttiness, a hint of wispy smoke, faint black stone fruit esters, and an understated earthy, musty, and floral noble hoppiness. The taste is grainy and biscuity caramel malt, a mixed bowl of party-friendly nuts, some muddled plum and cherry aged fruitiness, and more sedate leafy, weedy, and musky floral hop bitters.
The carbonation is fairly mild in its ennui-inducing frothiness, the body a solid medium weight, and generally smooth, with nothing really making any sort of fuss at this point in the process. It finishes off-dry, the malt still large and in charge of the lingering space.
Overall - this seems to be a decent rendition of the sub-style (one with which I am admittedly less than familiar), nice and silken and all that. I know it's just a coincidence, but the smell of bacon that they're pumping out of the kitchen here works quite well with the liquid in front of me.
Feb 28, 2020This beer appears a clear, dark amber highlighted brown colour, with one finger of puffy, finely foamy, and rather creamy beige head, which leaves a splendid array of defrosting back windshield pattern lace around the glass as things slowly ebb away.
It smells of bready and doughy Alberta cereal malt, some sugary nuttiness, a hint of wispy smoke, faint black stone fruit esters, and an understated earthy, musty, and floral noble hoppiness. The taste is grainy and biscuity caramel malt, a mixed bowl of party-friendly nuts, some muddled plum and cherry aged fruitiness, and more sedate leafy, weedy, and musky floral hop bitters.
The carbonation is fairly mild in its ennui-inducing frothiness, the body a solid medium weight, and generally smooth, with nothing really making any sort of fuss at this point in the process. It finishes off-dry, the malt still large and in charge of the lingering space.
Overall - this seems to be a decent rendition of the sub-style (one with which I am admittedly less than familiar), nice and silken and all that. I know it's just a coincidence, but the smell of bacon that they're pumping out of the kitchen here works quite well with the liquid in front of me.
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