10th Anniversary Bourbon Barrel Aged Strong Scottish Ale
New Province Brewing Company
- From:
- New Province Brewing Company
- Arkansas, United States
- Style:
- Scotch Ale / Wee Heavy
- ABV:
- 10%
- Score:
- +9 ratings needed
- Avg:
- 3.93 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Apr 19, 2026
- Added:
- Apr 19, 2026
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Aged in Bulliet Bourbon Barrels
Recent ratings and reviews.
Reviewed by russpowell from Arkansas
3.93/5 rDev 0%
look: 2.25 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 4.25
3.93/5 rDev 0%
look: 2.25 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 4.25
Pours an effervescent Auburn/Chestnut with one finger of fast falling tan head. Minimal head retention & lacing
S: Plenty of barrel, figs, brown sugar. Barrel fades once warmer, more brown sugar
T: Brown Sugar, a bit of toastyness, figs, dark cherries, Bourbon & leafy hops at the edges. Some banana laffy taffy that seems butter suited to a Weizenbock. so, some deduction, also brown sugar, figs & Bourbon, oakyness & vanilla as this beer warms up. Finishes with some Bourbon edge, vanilla, brown sugar & faint leafy hops
MF: Medium body, restrained carbonation, some booze bite/warming. Nice slickness once warmed up
Wanted to love this. Anyone attempting this as a style around here, barrel aged no less has my love & respect. Time aged in the barrel not stated, that makes me wonder if a little more would've helped the cause. Nose needed to be more. I will still pick up another 4 pack if I see it
Apr 19, 2026S: Plenty of barrel, figs, brown sugar. Barrel fades once warmer, more brown sugar
T: Brown Sugar, a bit of toastyness, figs, dark cherries, Bourbon & leafy hops at the edges. Some banana laffy taffy that seems butter suited to a Weizenbock. so, some deduction, also brown sugar, figs & Bourbon, oakyness & vanilla as this beer warms up. Finishes with some Bourbon edge, vanilla, brown sugar & faint leafy hops
MF: Medium body, restrained carbonation, some booze bite/warming. Nice slickness once warmed up
Wanted to love this. Anyone attempting this as a style around here, barrel aged no less has my love & respect. Time aged in the barrel not stated, that makes me wonder if a little more would've helped the cause. Nose needed to be more. I will still pick up another 4 pack if I see it
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