Ghost Sour Project - Apple
Dragon Stone Abbey
- From:
- Dragon Stone Abbey
- Puerto Rico
- Style:
- Wild Ale
- ABV:
- 7.5%
- Score:
- +9 ratings needed
- Avg:
- 4.17 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jun 05, 2019
- Added:
- Jun 05, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by VoodooBear from Puerto Rico
4.17/5 rDev 0%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
4.17/5 rDev 0%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
Presentation: Draft, served in a tulip glass.
Appearance: The bright white, two finger head stays around for a while and goes down into a thin ring. It leaves some patchy lacing and it's a hazy, light straw color.
Smell: It's a fruity aroma of fresh green and red apples along with lemon peel up front. There's some earthier notes of hay and humid wood in there too.
Taste: It's a bright, fresh and sour fruity taste of lemon, lime, green apple and some slightly sweet apple juice. It finishes with soft herbal and earthy notes in the background.
Mouthfeel: It's smooth, and mildly creamy but still crisp with a medium to light body and medium carbonation.
Overall: An amazing sour that highlights the apple character of the beer both on the nose and palate without stepping into cider territory or the typical apple off-flavor that's found in some beers.
Jun 05, 2019Appearance: The bright white, two finger head stays around for a while and goes down into a thin ring. It leaves some patchy lacing and it's a hazy, light straw color.
Smell: It's a fruity aroma of fresh green and red apples along with lemon peel up front. There's some earthier notes of hay and humid wood in there too.
Taste: It's a bright, fresh and sour fruity taste of lemon, lime, green apple and some slightly sweet apple juice. It finishes with soft herbal and earthy notes in the background.
Mouthfeel: It's smooth, and mildly creamy but still crisp with a medium to light body and medium carbonation.
Overall: An amazing sour that highlights the apple character of the beer both on the nose and palate without stepping into cider territory or the typical apple off-flavor that's found in some beers.
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