Gekwetst
Katjelam Brewing Company
- From:
- Katjelam Brewing Company
- Netherlands
- Style:
- Gose
- ABV:
- 5%
- Score:
- +9 ratings needed
- Avg:
- 3.75 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Oct 17, 2016
- Added:
- Oct 17, 2016
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by aleigator from Germany
3.75/5 rDev 0%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
3.75/5 rDev 0%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
Pours out a hazed pear pulp color with no head at all.
Smells of crisp lemon zest, coated by dusty funk, revealing a flowery whiff in which to find a quality of fruity plum flesh. Offer an awesome funkiness, which turns out to be more exciting than the plum, offering dried mushrooms, tomato bush, fermented apple and crisp lemon.
Wow this is sour, but in the most pleasant way. Has a fairly light body with a soft opening, which turns more effervescent during the mid palate with lots and lots of lemons defining the flavors, maintaining a bright softness on the tongue.
Tastes of a soft aqueous quality with a note of dough, delaying the slowly uprising lemon pulp onslaught. The lemon is so profound, I can taste its stone pits as well as its dried peel and lots of pulp, fairly balanced by the aqueous softness. Finishes with a silk, flowery plum skin note atop the lemon, creating a profoundly tart tandem.
Almost numbes my teeth as for how sour this is. Still I like it quite a bit, as for its balancing, soft mouthfeel.
Oct 17, 2016Smells of crisp lemon zest, coated by dusty funk, revealing a flowery whiff in which to find a quality of fruity plum flesh. Offer an awesome funkiness, which turns out to be more exciting than the plum, offering dried mushrooms, tomato bush, fermented apple and crisp lemon.
Wow this is sour, but in the most pleasant way. Has a fairly light body with a soft opening, which turns more effervescent during the mid palate with lots and lots of lemons defining the flavors, maintaining a bright softness on the tongue.
Tastes of a soft aqueous quality with a note of dough, delaying the slowly uprising lemon pulp onslaught. The lemon is so profound, I can taste its stone pits as well as its dried peel and lots of pulp, fairly balanced by the aqueous softness. Finishes with a silk, flowery plum skin note atop the lemon, creating a profoundly tart tandem.
Almost numbes my teeth as for how sour this is. Still I like it quite a bit, as for its balancing, soft mouthfeel.
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