Dama de Tigre
American Solera
- From:
- American Solera
- Oklahoma, United States
- Style:
- Specialty Saison
- ABV:
- 6%
- Score:
- +8 ratings needed
- Avg:
- 4.21 | pDev: 3.56%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Apr 28, 2022
- Added:
- Dec 19, 2021
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Farmhouse Ale Aged in Oak Tanks with Raspberries
The beer used to make Dama De Tigre is a part of our solera program which means we started making this beer back in 2019. Batches of farmhouse ale are brewed and aged and when a new idea comes along we use this stock to produce the beer, but never completely empty the tank. We refill the tank with fresh beer and the process starts over. We believe this brings a unique complexity to the beer that can't be achieved in any other way.
The beer used to make Dama De Tigre is a part of our solera program which means we started making this beer back in 2019. Batches of farmhouse ale are brewed and aged and when a new idea comes along we use this stock to produce the beer, but never completely empty the tank. We refill the tank with fresh beer and the process starts over. We believe this brings a unique complexity to the beer that can't be achieved in any other way.
Recent ratings and reviews.
Reviewed by GreesyFizeek from New York
4.37/5 rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5
4.37/5 rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5
This one pours a golden reddish color, with a small head, and a good bit of lacing.
This smells like oak, seedy and jammy raspberry, and lemon.
Like most wild ales with raspberry, this ends up being dominated by the raspberry. It's still well done though, as the fruit is well balanced, jammy and sour, but in equilibrium.
This is light bodied, and nicely crisp, with a very good drinkability.
This is definitely one of the better wild ales I've had from American Solera so far. They are far better known for their tooth-rotting stouts, but don't sleep on the funky stuff.
Dec 21, 2021This smells like oak, seedy and jammy raspberry, and lemon.
Like most wild ales with raspberry, this ends up being dominated by the raspberry. It's still well done though, as the fruit is well balanced, jammy and sour, but in equilibrium.
This is light bodied, and nicely crisp, with a very good drinkability.
This is definitely one of the better wild ales I've had from American Solera so far. They are far better known for their tooth-rotting stouts, but don't sleep on the funky stuff.
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