Yachats Brewing

this place absolutely rules, one of my instant favorites anywhere that i have been on this coast, what a cool spot! its unassuming from the outside, easy to drive right by in this funky little town. they have a small covered outside space with just a handful of tables and a sort of set back entrance area. the inside is rad, bigger and more open than it looks from outside, with a long bar and service counter, beer hall type seating, and a sick greenhouse feeling area out back where we hung out, covered but open feeling, lots of windows and houseplants, bigtime atrium vibes, with the brewery visible through the back of this area, some wood tanks and fermenters peeking out, really neat setup and awesome energy. they had a huge list of beers when we were in covering everything from basic lager and fruited wheat beer to more ambitious stuff like a spot on bock and a really tasty japanese rice lager, pretty much everything we had was great, and they can most of it too which is cool. i was also impressed with some really killer kombucha they produce in house, a couple of flavors, both fire! the food piece is also rad here, they have some house ferments like kraut and pickles and stuff which adds some real intrigue to the menu, we loved everything we ate here, lots of cool mushroom options for vegetarians, high end for brewery food, but fun food too, enjoyable and exciting without being pretentious, up there with the best brewery food ive had in recent memory, and tons of choices. really nice folks here too, we met the front of house crew who were all super nice, and got to chat with the young brewer who really seems dedicated to his craft. no table service, it was all from the bar when we were there, but still cool. dog friendly outside, super mellow energy in here and overall just a fantastic place to pass the time with some clever and quality brews. i cant imagine coming back to this part of the coast and not at least ripping a few pints and some snacks in here. well worth going out of your way for, we love it here!

Old-fashioned store front brewpub on the main drag near the center of town. Small service bar opposite the entrance and some tables inside and out. 15 beers on tap. Friendly bartenders. The Lion's Mane Cakes were excellent.

I had a beer called ' buckle', American wild ale, was a good pale/Belgian taste. Small place with lots of sun and nice on a warm day.

 

Funky little coast brewery right on the 101, very farm to table style, lots of homemade baked goods and ferments to take home. The space has a smallish indoor with some communal tables, some 4 tops, and a big bar facing the ocean. Also has a covered patio type space with lots of communal picnic tables.
The beer is quite nice and they make some of the best saisons I've ever had. Huge spread of styles from lagers through strong ales and stouts and IPAs, saisons, mixed ferm/wild ales. Also house made kombucha and guest taps of cider and mead. Pretty much anything you could want.
Food is great quality also. Lots of local ingredients, great quality. Had the beet salad that was amazing and substantial along with an elk and huckleberry sausage.
Service is all order at the bar which creates a bit of a bottle neck. Really my only complaint.
Best spot I've found on the oregon coast and a must stop if passing through the area

Love hitting this place when I'm in Yachats. Their beer is amazing and food is quite yummy. The seating is limited but the vibe in and out is pretty cool. It has this small town farmhouse feeling. You order at the counter and the food is brought to you. Makes for some long lines. The Kim Cheesy is my favorite. Awesome flavor and good size portion. Goes great with a Thors Well. I'd recommend stopping here when in town.

 

Visited at 2:45 PM on a Saturday in March 17. Lot of sidewalk work going on. So parked at the IGA market across the street. Was nor expecting it to be so crowded between lunch and dinner but there was a ,lot people there so we joined the line to order at the bar. Small but nice menu, i think using mainly locally sourced food stiffs..judging by the "Today's farms" on the chalkboard. They have now a wide array of their own beers and a couple of guests. Some cider and wine and probiotic type sodas. I had a pint of the Camp One which was a mellow balanced IPA. and it went well with lunch. At first i thought the food which is mainly sandwiches was over priced, but when our order arrived the sandwiches were enormous, and packed with ingredients. Very good indeed. Service was fine and the atmosphere very pleasing. This place is a roaring success by the looks of it and i can see why. Will return often in the Summer.

A former bank on 101 that started as a farmstore and started making its own beer in 2015.

Pros:
- The best beer on the Oregon coast. A large selection of house beers that can't be found anywhere else, highlighted by a variety of excellent saisons and sours. A number of table beers for travelers who aren't spending the night in Yachats.
- Seasonal food choices that aren't just an afterthought. The best offerings are the fermented foodstuffs, including housemade kim chi, krauts, and pickles.

Cons:
- Immediately adjacent to a busy stretch of 101. Don't expect Pelican-type views.

Kid-friendly with a kid's menu, but not much space.