Cuvee De Jackie
Jackie O's Taproom & Brewery
- From:
- Jackie O's Taproom & Brewery
- Ohio, United States
- Style:
- Wild Ale
- ABV:
- Not listed
- Score:
- +9 ratings needed
- Avg:
- 4.5 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Dec 06, 2009
- Added:
- Dec 06, 2009
- Wants:
- 7
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by rhinos00 from Colorado
4.5/5 rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.5/5 rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Had this on-tap at Jackie O's 4th Anniversary Extravaganza. Poured into a tulip glass. Let this sit for a while before consuming. Cuvee de Jackie is a blend of 3 barrels that contained the same beer but with a different brett strain in each barrel.
A- Pours a clear, glowing amber/orange. Produced two fingers width of white head. Some lacing left behind.
S- Very gueze-like. Think wet horse blanket and brett meets sour lemon wedges. Distinct mustiness gives off nice funk. Just a pleasure to smell over and over again.
T- Lemons along with green apple skins give off a controlled sourness that almost wants to make the mouth pucker, but falls just short. Midway through the brett and oak are very distinguishable and produce a welcoming barnyard, hay flavor. The finish is a nice combination of brett and sour funk.
M- Well carbonated, light bodied. Finishes a little on the dry side.
D- Given that this wasn't overly sour, this was very drinkable. Made sure to have a couple of these over my weekend in Athens.
Overall, this was one of my favorite sour beers at the Extravaganza. Could have used a little more sourness, but the flavors were well integrated and gave off tremendous flavor and aroma.
Dec 06, 2009A- Pours a clear, glowing amber/orange. Produced two fingers width of white head. Some lacing left behind.
S- Very gueze-like. Think wet horse blanket and brett meets sour lemon wedges. Distinct mustiness gives off nice funk. Just a pleasure to smell over and over again.
T- Lemons along with green apple skins give off a controlled sourness that almost wants to make the mouth pucker, but falls just short. Midway through the brett and oak are very distinguishable and produce a welcoming barnyard, hay flavor. The finish is a nice combination of brett and sour funk.
M- Well carbonated, light bodied. Finishes a little on the dry side.
D- Given that this wasn't overly sour, this was very drinkable. Made sure to have a couple of these over my weekend in Athens.
Overall, this was one of my favorite sour beers at the Extravaganza. Could have used a little more sourness, but the flavors were well integrated and gave off tremendous flavor and aroma.
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