Hoppin' Bees Nuts
Jackie O's Taproom & Brewery
- From:
- Jackie O's Taproom & Brewery
- Ohio, United States
- Style:
- American IPA
- ABV:
- Not listed
- Score:
- +8 ratings needed
- Avg:
- 3.91 | pDev: 15.09%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Sep 07, 2010
- Added:
- Jul 20, 2010
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by BeerAndBourbon from Ohio
4.5/5 rDev +15.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.5/5 rDev +15.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Consumed at the brewpub in early July '10
A. Pours caramel with a thick creamy small bubble off white head that dissipates slowly leaving lots of residual lacing.
S. Honey, flowers, and sweet malt.
T. Honey, flowers, nuttiness, and a balanced level of hoppy bitterness.
M. Medium to thick body with a high level of small bubble carbonation.
D. Delicious and interesting. A nice balanced beer that I could drink all night.
Sep 07, 2010A. Pours caramel with a thick creamy small bubble off white head that dissipates slowly leaving lots of residual lacing.
S. Honey, flowers, and sweet malt.
T. Honey, flowers, nuttiness, and a balanced level of hoppy bitterness.
M. Medium to thick body with a high level of small bubble carbonation.
D. Delicious and interesting. A nice balanced beer that I could drink all night.
Reviewed by Ryan011235 from Ohio
3.33/5 rDev -14.8%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5
3.33/5 rDev -14.8%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5
Note: Brewed with Macadamia nuts & honey.
On tap in a pint glass at the brewpub on 7/3/10
A - Dark amber; hazy. 1/2 inch head thins quickly. Just a skim of retention but lacing is rather good.
S - Dense citrus & pine aroma. Nutty overtones & a mild honey sweetness. Touch of caramel.
T - Dank, meshed hop flavor - piney bitterness with some citrus thrown in. Not overly juicy though; instead tending toward sharp & dry bitterness. Toasty caramel malts. Macadamia doesn't seem too pronounced, opting for a slight earthy nuttiness. Wisps of honey move in on the finish.
M - Medium body with appropriate carbonation - smooth with just a touch of prickliness. Gritty. Pine bitterness on the finish with the aforementioned honey. Touch of aspirin too; meh.
D - Overall, not bad. Can't say the macadamia nuts & honey leave make for a distinctive IPA, but it is interesting.
Jul 20, 2010On tap in a pint glass at the brewpub on 7/3/10
A - Dark amber; hazy. 1/2 inch head thins quickly. Just a skim of retention but lacing is rather good.
S - Dense citrus & pine aroma. Nutty overtones & a mild honey sweetness. Touch of caramel.
T - Dank, meshed hop flavor - piney bitterness with some citrus thrown in. Not overly juicy though; instead tending toward sharp & dry bitterness. Toasty caramel malts. Macadamia doesn't seem too pronounced, opting for a slight earthy nuttiness. Wisps of honey move in on the finish.
M - Medium body with appropriate carbonation - smooth with just a touch of prickliness. Gritty. Pine bitterness on the finish with the aforementioned honey. Touch of aspirin too; meh.
D - Overall, not bad. Can't say the macadamia nuts & honey leave make for a distinctive IPA, but it is interesting.
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