Uncle Jerry's Pub Ale
Resolute Brewing Company

- From:
- Resolute Brewing Company
- Colorado, United States
- Style:
- English Dark Mild Ale
- ABV:
- 4.1%
- Score:
- +9 ratings needed
- Avg:
- 4.01 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Dec 27, 2021
- Added:
- Dec 27, 2021
- Wants:
- 0
- Gots:
- 0
Uncle Jerry loves the pub, and he loves to have more than one when he's there. This English style Dark Mild was brewed just for that. Mashed with a base of Maris Otter and layered with premium English specialty malts to bring out notes of freshly baked scones, warm bakers chocolate, and nutty toffee brittle. So get your favorite corny joke ready and come raise a few pints with us!
Recent ratings and reviews.
Reviewed by smcolw from Massachusetts
4.01/5 rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
4.01/5 rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
From the brewer: "This English style Dark Mild...is mashed with a base of Maris Otter and layered with premium English special malts to bring out notes of freshly baked scones, warm bakers chocolate and nutty toffee brittle."
Impressive two-finger head which lasts throughout the tasting. Densely packed. Nicely webby on the glass initially. As the beer goes down, the lacing becomes less frequent. Deep brown color, but light enough for light to easily pass through. Crystal clear.
Darkly toasted malt nose. Borderline burnt and ashen. A bit of bread yeast nose. Mild alcohol and nearly no hop presence.
Not sweet, but it isn't bone dry either. Plenty of freshly baked dark (brown) bread. Thinner bodied like the style suggests. The carbonation, while low, is higher than a drawn pub pint naturally. It's very close. The finish is toasted bread with nearly no hop. Short aftertaste.
Dec 27, 2021Impressive two-finger head which lasts throughout the tasting. Densely packed. Nicely webby on the glass initially. As the beer goes down, the lacing becomes less frequent. Deep brown color, but light enough for light to easily pass through. Crystal clear.
Darkly toasted malt nose. Borderline burnt and ashen. A bit of bread yeast nose. Mild alcohol and nearly no hop presence.
Not sweet, but it isn't bone dry either. Plenty of freshly baked dark (brown) bread. Thinner bodied like the style suggests. The carbonation, while low, is higher than a drawn pub pint naturally. It's very close. The finish is toasted bread with nearly no hop. Short aftertaste.
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