Scarp Climber
Oozlefinch Beers & Blending

Hops and sour come together again in this hazy golden sour ale. We let our house bacteria culture take first crack at a rich pale wort before pitching yeast and dry hopping with Cashmere and Idaho Gem hops. A complex phenol funk on the nose from secondary Brett fermentation adds a farmhouse note to the tangerine of the Cashmere and herbal grapefruit of the Idaho Gem. A crisp finish from the acidity makes this hop-forward sour refreshing despite the complex aroma and flavor mix.