Le Renne
Bruz Beers


- From:
- Bruz Beers
- Colorado, United States
- Style:
- Belgian IPA
- ABV:
- 5%
- Score:
- +8 ratings needed
- Avg:
- 3.41 | pDev: 16.42%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jul 26, 2021
- Added:
- Mar 13, 2021
- Wants:
- 0
- Gots:
- 0
Fermented with Norwegian Kviek yeast and hopped with Hallertau Blanc and Huell Melon.
Recent ratings and reviews.
Rated by Jugs_McGhee from Texas
2.85/5 rDev -16.4%
look: 3 | smell: 3 | taste: 2.75 | feel: 3 | overall: 2.75
2.85/5 rDev -16.4%
look: 3 | smell: 3 | taste: 2.75 | feel: 3 | overall: 2.75
16 fl oz pull-tab can:
"Kveik IPA." 5% ABV.
C / AVERAGE
Jul 26, 2021"Kveik IPA." 5% ABV.
C / AVERAGE
Reviewed by Bitterbill from Wyoming
3.97/5 rDev +16.4%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 3.75
3.97/5 rDev +16.4%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 3.75
Canned December 23rd 2020.
It post a hazy yellow with a good head of foam, lacing is above average.
It is using Kveik yeast and I have found that particular yeast to have a widespread quality. Here, I get white wine, lime, pear and melon, as described on the label.
Taste wise, yep, same as the smell. Fruity, yeasty, earthy, definitely on the dry side, low level of bitterness. Lots of flavours for a 5% abv beer. I do get some lime in the taste that I mentioned in the smell but that could just be my palate.
Light bodied with fairly active carbonation.
Kind of unique beer. I do like it.
Mar 13, 2021It post a hazy yellow with a good head of foam, lacing is above average.
It is using Kveik yeast and I have found that particular yeast to have a widespread quality. Here, I get white wine, lime, pear and melon, as described on the label.
Taste wise, yep, same as the smell. Fruity, yeasty, earthy, definitely on the dry side, low level of bitterness. Lots of flavours for a 5% abv beer. I do get some lime in the taste that I mentioned in the smell but that could just be my palate.
Light bodied with fairly active carbonation.
Kind of unique beer. I do like it.
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