Fahrenheit 105
Bruz Beers

With this Dunkel we were aiming for a dark German-style Lager but fermented with a Norwegian style ale yeast and fermented very hot at 105º Fahrenheit. The chocolate bar nose develops into an amaretto almond aroma as it warms. A very clean and dry mouth feel with hints of multigrain cracker and dark chocolate. Drinks like a lager made like an ale