Bavaria Kristall Weizen
Eder & Heylands Brauerei
- From:
- Eder & Heylands Brauerei
- Germany
- Style:
- Kristallweizen
- ABV:
- 5.3%
- Score:
- +8 ratings needed
- Avg:
- 3.41 | pDev: 2.64%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Jun 12, 2007
- Added:
- May 06, 2004
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by stoutman from Michigan
3.5/5 rDev +2.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.5/5 rDev +2.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
An above average (for my palate) wheat beer. Slightly hazy, pale golden colour with a big and persistent white foamy head. Sweet and slightly sourish malty nose with a strong yeasty note but a faint banana-like fruitiness. Sweet and slightly sour flavour; light to medium bodied with a smooth carbonation. Strong yeasty and malty taste with restrained fruit- and wheat-character; witha rather short finish with traces of bitter hops and light clovy notes.
Jun 12, 2007Reviewed by Globetrotter from Virginia
3.32/5 rDev -2.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3
3.32/5 rDev -2.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3
Comes in a tall brown half liter bottle with a blue and white label featuring Munich's Bavaria statue on a Bavarian flag (blue and white checkerboard) background. Purity law applies. Best before 6/30/04, I opened it on 5/6/04.
Pours an average looking clear bubbly gold under a 1.5 finger white head that musters a bit of contour before fading to film, leaving just some spots of lace. The nose is spicey, with a touch of lemon, but a bit on the watery side. The mouth is prickly and medium bodied. There's definite coriander and lemon in the taste, with some yeast and bready malt to accompany. I also note a mild hoppy bite in the finish, which lingers (strengthens?) into the aftertaste. This is an acceptable rendition of the style, but nothing to write home about.
May 06, 2004Pours an average looking clear bubbly gold under a 1.5 finger white head that musters a bit of contour before fading to film, leaving just some spots of lace. The nose is spicey, with a touch of lemon, but a bit on the watery side. The mouth is prickly and medium bodied. There's definite coriander and lemon in the taste, with some yeast and bready malt to accompany. I also note a mild hoppy bite in the finish, which lingers (strengthens?) into the aftertaste. This is an acceptable rendition of the style, but nothing to write home about.
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