Cushy Blood Orange
Old Irving Brewing Co.


- From:
- Old Irving Brewing Co.
- Illinois, United States
- Style:
- Fruited Sour Ale
- ABV:
- 4.3%
- Score:
- +6 ratings needed
- Avg:
- 3.73 | pDev: 4.29%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- May 18, 2025
- Added:
- Apr 15, 2020
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by FBarber from Illinois
3.49/5 rDev -6.4%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.49/5 rDev -6.4%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Pours a bright orangeade color. No real head to speak of outside of some initial bubbles.
Aroma has notes of orange, blood orange, grapefruit and that lactic acid that can sometimes come across yogurt-y.
Taste has notes of orange, grapefruit, orangeade, giving way to a tangy orange tart note with some wheat and lactic acid on the back end. This is actually on the more tart side compared to most of the fruited kettle sours I have had.
Feel is tart, light to moderately bodied, with bright, sprightly carbonation.
This is really reminiscent of orange soda just with the added tartness. Interesting beer - seems like a pretty average example of the style.
Jun 03, 2021Aroma has notes of orange, blood orange, grapefruit and that lactic acid that can sometimes come across yogurt-y.
Taste has notes of orange, grapefruit, orangeade, giving way to a tangy orange tart note with some wheat and lactic acid on the back end. This is actually on the more tart side compared to most of the fruited kettle sours I have had.
Feel is tart, light to moderately bodied, with bright, sprightly carbonation.
This is really reminiscent of orange soda just with the added tartness. Interesting beer - seems like a pretty average example of the style.
Rated by Hopheadjeffery from Illinois
3.79/5 rDev +1.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
3.79/5 rDev +1.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
Tasted in a Rastal Teku from a one pint can on March 14, 2020.
Apr 15, 2020
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