Okta
Dancing Gnome

Beer Geek Stats
From:
Dancing Gnome
 
Pennsylvania, United States
Style:
Märzen
ABV:
5.2%
Score:
+1 rating needed
Avg:
3.8 | pDev: 9.74%
Ratings:
9 | reviews: 2
Status:
Active
Rated:
Aug 19, 2023
Added:
Oct 17, 2018
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 4 by Barleycorn from Pennsylvania

Aug 19, 2023
 
Rated: 3.92 by dexterk1 from Illinois

Sep 15, 2022
Photo of BBThunderbolt
Reviewed by BBThunderbolt from Kiribati

3.33/5  rDev -12.4%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.5
Thanks to adrock314 for this one, from the recent Can Cans BIF. 16oz can (dated 9/28/20. dude run.) Poured into 14oz teku. Poured a clean, clear bright copper color with 1/2 inch of light khaki head that had moderate retention and good lacing.

Sweet, slightly caramel-y, malts at the front of the nose, with some floral and grassy hops behind. Maybe a touch of pine too?

Similar on the tongue, with the sweet malts being dominant.

The body was medium-light, smooth, clean, and had a mildly sweet finish.

Drinkability was very nice, it would be easy to quaff a few on an autumn afternoon.

Overall, a pretty nice version of the style. Worth trying if you see it.
Nov 30, 2020
 
Rated: 3.75 by wvsabbath from West Virginia

Nov 15, 2020
 
Rated: 4.19 by heerboth from Pennsylvania

Sep 27, 2019
 
Rated: 3 by ejimhof from Pennsylvania

Jan 30, 2019
 
Rated: 3.88 by reebtaerG from Maryland

Nov 30, 2018
 
Rated: 4 by caahare from West Virginia

Oct 22, 2018
Photo of Cylinsier
Reviewed by Cylinsier from Pennsylvania

4.09/5  rDev +7.6%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
16 oz can

Pours mostly clear amber orange. Yellowish white head dissipates to a ring.

Smells of toffee, caramel, biscuit and cereal malts.

Tastes of toffee, biscuit, sweet cereal grains and a little bit of pecan.

Medium body, stinging carbonation.

Really good marzen. Very well balanced and great flavor. This is one of the best American made marzens I have had. Definitely going to have this again.
Oct 17, 2018