Werkzeug Stadt
Timber Creek
- From:
- Timber Creek
- Pennsylvania, United States
- Style:
- European / Dortmunder Export Lager
- ABV:
- 5.5%
- Score:
- +9 ratings needed
- Avg:
- 3.69 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jun 16, 2024
- Added:
- Jun 15, 2024
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Too City Lage German style Dortmunder with Pilsner Malts Skillfully and Passionately Handcrafted for your Enjoyment
Recent ratings and reviews.
Reviewed by Ozzylizard from Pennsylvania
3.69/5 rDev 0%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.75
3.69/5 rDev 0%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.75
Werkzeug Stadt - from Timber Creek (Mercer). Six-pack of 12 fl oz bottles purchased from the brewery, Mercer, PA, 30/05/24, $ 15.90 (Including tax), $ 0.220/fl oz. Reviewed 16/06/24 (Review 3300). Note that I use DD/MM/YY protocol.
Undated containers. Stored in reefer at the distributor, 34 degrees at home. Served at 42.6 degrees F in a hand washed and dried Jester King snifter. The final temperature was 51.0 degrees F.
Appearance – 4.
First pour – Pale Straw (SRM 2), clear.
Body – Straw (SRM 3), opaque. Under direct light, same. When rear-lite, slight haze.
Head – Average (Maximum 2.5 cm, aggressive center pour), white, high density, good retention, leaving a 1.0 cm crown and thin, complete cap.
Lacing – Good. Tight rings of high-density tiny bubbles, with lacey veils descending and narrow columns connecting the rings.
Aroma – 3.75 – Begins weak with slightly grainy/malty nose backed by slightly floral hops. No yeast, no alcohol (5.5 % ABV, as marked on the label).
Flavor – 3.5 – Marked grainy maltiness and floral hoppiness. No yeast, no alcohol. No dimethylsulfide or diacetyl. No gastric warming.
Palate – 4 – Medium; slightly thicker than watery; soft carbonation.
Final Impression and summation: 3.75 (After deducting 0.25 point for undated personal containers) Decent take on the Dortmunder style – what I routinely drink while eating at the brewery.
Jun 16, 2024Undated containers. Stored in reefer at the distributor, 34 degrees at home. Served at 42.6 degrees F in a hand washed and dried Jester King snifter. The final temperature was 51.0 degrees F.
Appearance – 4.
First pour – Pale Straw (SRM 2), clear.
Body – Straw (SRM 3), opaque. Under direct light, same. When rear-lite, slight haze.
Head – Average (Maximum 2.5 cm, aggressive center pour), white, high density, good retention, leaving a 1.0 cm crown and thin, complete cap.
Lacing – Good. Tight rings of high-density tiny bubbles, with lacey veils descending and narrow columns connecting the rings.
Aroma – 3.75 – Begins weak with slightly grainy/malty nose backed by slightly floral hops. No yeast, no alcohol (5.5 % ABV, as marked on the label).
Flavor – 3.5 – Marked grainy maltiness and floral hoppiness. No yeast, no alcohol. No dimethylsulfide or diacetyl. No gastric warming.
Palate – 4 – Medium; slightly thicker than watery; soft carbonation.
Final Impression and summation: 3.75 (After deducting 0.25 point for undated personal containers) Decent take on the Dortmunder style – what I routinely drink while eating at the brewery.
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