Imperial Baltic Porter - Vanilla & Pumpkin Seeds
Yankee & Kraut

Imperial Baltic Porter - Vanilla & Pumpkin SeedsImperial Baltic Porter - Vanilla & Pumpkin Seeds
Beer Geek Stats
From:
Yankee & Kraut
 
Germany
Style:
Imperial Porter
ABV:
12%
Score:
+9 ratings needed
Avg:
4.08 | pDev: 0%
Ratings:
1 | reviews: 1
Status:
Retired
Rated:
Nov 16, 2020
Added:
Nov 15, 2020
Wants:
  0
Gots:
  0
Imperial Baltic Porter with lactose, Styrian pumpkin seeds and vanilla, barrel aged in Burgundy Pinot Noir barrels.
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Recent ratings and reviews.
Photo of Snowcrash000
Reviewed by Snowcrash000 from Germany

4.08/5  rDev 0%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4
Pours a pitch-black coloration with a small, creamy head. Smells of slightly roasted, caramel malt, lactose, vanilla and chocolate, with lighter notes of dark/red fruit and just a hint of musty, tannic oak. Taste is a great balance of slightly roasted, caramel malt, milk chocolate, vanilla and pumpkin seeds, lighter dark/red fruit, with notes of fig, plum, blackberry and cranberry and just a hint of musty, tannic oak, with a very light underlying tartness. Finishes bittersweet, with some dark/red fruit, vanilla and musty/tannic oak lingering in the aftertaste. Full mouthfeel with a medium/rich body and light/medium carbonation.

While I really wasn't too sure about the pumpkin seeds at first, they really do impart a surprisingly distinct earthy and slightly spicy character to this that goes along great with the subtle tannic and musty oak accents from the barrel-aging, which also add some really nice, slightly tart, dark/red fruit to the sweet and roasted malty backbone here, with the vanilla and lactose never feeling too overbearing. While I think that this could have been a lot better with some more distinct barrel character, roasted malt and less lactose, it still makes for a very enjoyable, well-balanced brew with a good complexity and depth of character that never feels overly sweet or boozy, while actually drinking surprisingly easily for the ABV.
Nov 16, 2020